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|Calories670Calories from Fat340|
|% DAILY VALUE|
|Calories from Fat340|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
William Chacon 12 days ago
It taste great! We added more Cream Cheese!
Erin L 14 days ago
Very good. 4 yr olds kind of liked it haha. Might make again.
Nancy 15 days ago
Turned out well, but only served 3 people, not 4. I would also suggest adding spinach or some other vegetable. The pasta was a bit lacking in color.
Chesedel Jobien Limlingan 16 days ago
Used macaroni instead of fettuccine. It’s a really nice dish considering that it doesn’t take that long to prepare.
Ying Yin 17 days ago
It was super good! The Alfredo is creamy and it goes well with shrimps
Mark C. 23 days ago
Awesome dish....easy, fast, and taste great. This is a great dish for impressing friends and family.
Alice L. a month ago
Thank you for sharing the recipe, it was very good. Will definitely make again!
Gizella van Beveren 2 months ago
At first, the sauce wasn’t thick enough, but when I added the pasta it turned out great! I added some spinach too and it was really good
Chris Rodriguez 3 months ago
wonderful. i did 1/2lb shrimp and 1/2lb chicken cooked in olive oil italian seasoning. came out great
Hansen 4 months ago
We substituted the 1pound of shrimp for a pound of chicken and it turned out great.
Zev 4 months ago
Tasted great added some chicken as well!
Sara Skolo 4 months ago
Tasty! Would make again
Cee Cee Wilkinson 4 months ago
It turned out really yummy! The whole family really enjoyed it, including our 5 and 3 year old! Definitely keeping to make again!!
Gwen Wells 4 months ago
Best dish I’ve made so far! The family went wild 🥰
lila w. 4 months ago
This was so good and easy to make!! I already had some pasta noodles pre-cooked and shrimp thawed. I cooked and ate this in under 30 mins lol. I added some Mrs Dash chicken blend, Italian seasoning, dried parsely and cracked black pepper for extra flavor. Im going to try this next time with spaghetti squash. Came out Bomb.com!!
Tacira M. 4 months ago
This was great. My daughter even enjoyed it and my kids claim to not like mushrooms.
Curtis Crawford 4 months ago
First time and it was really good! Took a little longer than described. Excellent flavor and a great dinner for my wife and I will definitely add to my recipe book and make it a regular
Natasha Carroll 5 months ago
It was excellent. Everyone enjoyed it!!
Dana P. 5 months ago
I had to make some changes to the recipe, such as seasoning the shrimp prior to cooking, adding more cream cheese, etc. Then I felt it was lacking in some flavor. I prefer an Alfredo sauce to this sauce.
Renee Collins 6 months ago
Delicious. Used 1 stick of butter and 8 oz cream cheese. 12oz bag of cooked shrimp, tails removed. Spiced with basil and herb de Provence. Used rigatoni no 86 instead of linguine. And sprinkled shaved Parmesan just before serving.
Chari P. 8 months ago
yummy made without the mushrooms
Areeba M. 9 months ago
Delicious! Would definitely recommend for a quick prep dinner. I added about 1 tsp lemon juice to the sauce and a sprinkle when serving
Kylie D. 10 months ago
great recipe. I've made this twice and my family loves it. A great alternative for my latose intolerant husband who can have cream cheese without it bothering him.
Suku Gulube 10 months ago
Great recipe. Came out amazing! My girlfriend enjoyed it and that’s what matters most.
Scott Dickmeyer a year ago
Great dish, easy, quick, and really tasty!
Sharon Jelinek a year ago
It was good and pretty easy!
kee 2 years ago
It was fine taste wise but the cheese sauce was not enough and the cream cheese stayed curdled even tho i stirred it forever. I also had to add a whole block of cream cheese and 2 cups of water. Everyone I made it for loved it. Over all i may make it again in the future.
Brandon Streets 2 years ago
It was great entire family loved it
Alaina 2 years ago
Yum! I feel like there should have been a little more sauce but it was all delicious
Kathy Coffey 2 years ago
Excellent, I’ll be sure next time NOT to use whipped cream cheese, it does not come together stays curdled looking, I added a couple ounces of bar cream cheese and then it came together nice and smooth. This has become a family favorite recipe!