Creamy Shrimp Salad

BEST FOODS US
10Ingredients
20Minutes
100Calories

Ingredients

US|METRIC
  • 1/3 cup Best Foods Mayonnaise (or Hellmann's®, with Lime Juice)
  • 2 tablespoons Mexican crema
  • 1 jalapeno pepper (roasted, finely chopped)
  • 1 clove garlic (finely chopped)
  • 1 tablespoon chopped cilantro
  • 1 tablespoon lime juice
  • 2 tablespoons olive oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/4 teaspoon salt
  • 1 cup fresh pineapple (cubed, or 1 can, 8 oz. pineapple chunks, drained)
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    Directions

    1. Combine Hellmann's® or Best Foods® Mayonnaise with Lime Juice, Mexican crema, jalapeno, garlic, cilantro and lime juice in large bowl; set aside.
    2. Heat olive oil in 12-inch skillet over medium-high heat cook shrimp and salt, turning once, 3 minutes or until shrimp turn pink. Let cool. Toss shrimp and pineapple with mayonnaise mixture.
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    NutritionView More

    100Calories
    Sodium6% DV150mg
    Fat12% DV8g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber2% DV<1g
    Calories100Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium150mg6%
    Potassium70mg2%
    Protein<1g2%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g2%
    Sugars5g10%
    Vitamin A2%
    Vitamin C40%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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