Creamy Shrimp Pasta Recipe | Yummly
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Creamy Shrimp Pasta

MCCORMICK(1)
Liza: "So good! No more bottled Alfredo sauce for me. I…" Read More
8Ingredients
25Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces pasta (rotini or penne)
  • 1/2 cup frozen peas
  • 1 tablespoon butter
  • 1 pound shrimp (peeled and deveined)
  • 1 1/2 cups half and half
  • 2 green onions (sliced thinly)
  • 1 tablespoon Old Bay (® 30% Less Sodium Seasoning)
  • 1 tablespoon Parmesan cheese (grated)
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    Directions

    1. Cook pasta as directed on package adding peas during the last minute of cooking. Drain.Melt butter in large skillet on medium-high heat. Add shrimp and cook while stirring for 2 to 3 minutes or until shrimp turn pink.Add pasta half-and-half green onions OLD BAY and Parmesan cheese. Mix well. Simmer 5 minutes to thicken sauce. Let stand 5 minutes.Serve with additional Parmesan cheese for bonus yum factor.
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol215mg72%
    Sodium270mg11%
    Potassium500mg14%
    Protein34g67%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A20%
    Vitamin C15%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Liza 9 months ago
    So good! No more bottled Alfredo sauce for me. I added mushrooms, my kiddos loved it.

    PlanShop