Creamy Sausage-Stuffed Butternut Squash Recipe | Yummly
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Creamy Sausage-Stuffed Butternut Squash

YUMMLY(11)
Lange: "Very tasty and the flavors mixed together very we…" Read More
12Ingredients
75Minutes
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Description

Italian sausage in a creamy tomato sauce nestled into squash halves makes for a cozy meal on a cold evening. This recipe works with either butternut or delicata squash. Delicata squash is delicious, but it's hard to locate outside the fall months.

Ingredients

US|METRIC
4 SERVINGS
  • 2 butternut squash (or delicata squash, medium)
  • 1 Tbsp. extra-virgin olive oil
  • 1 lb. mild Italian sausage (removed from casings)
  • 1/2 onion (medium, finely diced)
  • 1 clove garlic (minced)
  • 1/2 tsp. dried oregano
  • 1 can diced tomatoes (14.5 oz. per can)
  • 1/4 tsp. salt
  • black pepper (to taste)
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
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    Directions

    1. Preheat the oven to 400°F.
    2. Cut the ends from the squash, then slice in half lengthwise. Use a spoon to remove the seedy internal cavity from each squash half. Arrange the halves cut-side down on a parchment-lined baking sheet.
    3. Roast the squash on middle rack of oven until it is fork-tender, 40-45 minutes. While the squash bakes, prepare the filling.
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    Reviews(11)

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    Lange 6 months ago
    Very tasty and the flavors mixed together very well. Family approved
    Wendy Bernhart 9 months ago
    too sweet for my taste
    Elizabeth Miedzinski 9 months ago
    It was good for what it was…but I think next time I’ll try a recipe that carved out and incorporates more of the butternut squash into the mix rather than just filling in the small cavity.
    DeeAnn Avalos 10 months ago
    this recipe is awesome
    Greetings a year ago
    This was my first time making anything like this and it was very good! I will definitely keep it in mind to make again. I had lamb smoked sausage that I cut into small pieces and I used gruyere instead of Parmesan just because I needed to use it up.
    Alisa Schrimpf a year ago
    Such an incredible dish!! I only had deer sausage but it was absolutely incredible. highly highly recommend 👌
    Kristine a year ago
    This was great! However I made it as a vegetarian dish and omitted the sausage. I used half and half rather than cream. I also roasted the squash in my air fryer on roast at 375 for 25 minutes.
    Dina Lloyd WaylStrem a year ago
    looks great 👍.. Thanks a lot
    Tanya a year ago
    I cut too much off the end of the squash so didn’t have a hole to fill, but it still tasted amazing!
    Janelle 2 years ago
    I had to improvise with a couple ingredients considering we are in midst of the world pandemic. It was just as amazing had I followed the recipe as set out
    David W. 2 years ago
    that's not delicata, that's butternut.

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