Creamy Sausage-Stuffed Butternut Squash Recipe | Yummly
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Creamy Sausage-Stuffed Butternut Squash

YUMMLY(3)
Tanya: "I cut too much off the end of the squash so didn…" Read More
12Ingredients
75Minutes
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Description

Italian sausage in a creamy tomato sauce nestled into squash halves makes for a cozy meal on a cold evening. This recipe works with either butternut or delicata squash. Delicata squash is delicious, but it's hard to locate outside the fall months.

Ingredients

US|METRIC
4 SERVINGS
  • 2 butternut squash (or delicata squash, medium)
  • 1 tablespoon extra-virgin olive oil
  • 1 pound mild Italian sausage (removed from casings)
  • 1/2 onion (medium, finely diced)
  • 1 clove garlic (minced)
  • 1/2 teaspoon dried oregano
  • 1 can diced tomatoes (14.5 oz. per can)
  • 1/4 teaspoon salt
  • black pepper (to taste)
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
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    Directions

    1. Preheat the oven to 400°F.
    2. Cut the ends from the squash, then slice in half lengthwise. Use a spoon to remove the seedy internal cavity from each squash half. Arrange the halves cut-side down on a parchment-lined baking sheet.
    3. Roast the squash on middle rack of oven until it is fork-tender, 40-45 minutes. While the squash bakes, prepare the filling.
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    Reviews(3)

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    Tanya 14 days ago
    I cut too much off the end of the squash so didn’t have a hole to fill, but it still tasted amazing!
    Janelle 9 months ago
    I had to improvise with a couple ingredients considering we are in midst of the world pandemic. It was just as amazing had I followed the recipe as set out
    David W. 10 months ago
    that's not delicata, that's butternut.

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