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12Ingredients
75Minutes
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Description
Italian sausage in a creamy tomato sauce nestled into squash halves makes for a cozy meal on a cold evening. This recipe works with either butternut or delicata squash. Delicata squash is delicious, but it's hard to locate outside the fall months.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Cut the ends from the squash, then slice in half lengthwise. Use a spoon to remove the seedy internal cavity from each squash half. Arrange the halves cut-side down on a parchment-lined baking sheet.
- Roast the squash on middle rack of oven until it is fork-tender, 40-45 minutes. While the squash bakes, prepare the filling.
Reviews(3)

Tanya 14 days ago
I cut too much off the end of the squash so didn’t have a hole to fill, but it still tasted amazing!

Janelle 9 months ago
I had to improvise with a couple ingredients considering we are in midst of the world pandemic. It was just as amazing had I followed the recipe as set out