Creamy Risotto with Scallops

ON DINE CHEZ NANOU
9Ingredients
50Minutes
550Calories

Description

Scallops are a decadent, rich, and creamy seafood that are the perfect palate pleaser for a savory dinner celebration. This recipe for Creamy Risotto with Scallops is flavorful and delicious. You can make six servings of this meal in just 50 minutes…

This recipe combines the rich buttery flavors of the scallops with dry white wine and parmesan cheese for a tantalizing taste. Serve this at the next dinner with friends.

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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 onion (finely chopped)
  • 400 grams risotto rice
  • 2 glasses dry white wine
  • 1 liter chicken stock
  • 50 grams butter
  • 100 grams grated Parmesan cheese
  • scallops
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    Directions

    1. Heat 1 tablespoon of butter and olive oil, add the onion, and cook over low heat without browning.
    2. Stir in the rice (unwashed) and turn up the heat.
    3. Stir the rice continuously as it starts to fry and becomes translucent.
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    NutritionView More

    550Calories
    Sodium23% DV560mg
    Fat31% DV20g
    Protein31% DV16g
    Carbs21% DV64g
    Fiber8% DV2g
    Calories550Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium560mg23%
    Potassium330mg9%
    Protein16g31%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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