Creamy Risotto

FOODISTA
11Ingredients
35Minutes

Ingredients

US|METRIC
  • 400 penne pasta (• gm)
  • 100 tomatoes (• gm, diced)
  • 25 milliliters olive oil
  • 2 cloves garlic
  • 500 milliliters tomato sauce
  • 20 white onion (• gm)
  • 3 red chilies (chopped)
  • salt
  • pepper
  • fresh basil
  • parsley
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    Directions

    1. Boil pasta for 10 minutes. When cooked, drain & rinse under cold water.
    2. Sauté onion & garlic in olive oil add chili, tomato & simmer for about 3 minutes.
    3. Add tomato sauce, season with salt, pepper, basil & parsley.
    4. Pour it over the pasta & serve.
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