Creamy Rice & Bean Salad Recipe | Yummly
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Creamy Rice & Bean Salad

BESTFOODS
10Ingredients
30Minutes
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Creamy Rice & Bean Salad
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Ingredients

US|METRIC
10 SERVINGS
  • 1 1/2 Tbsp. vegetable oil
  • 2 cups regular or converted rice
  • 2 Tbsp. Knorr® Chicken flavor Bouillon
  • 4 cups water
  • 16 oz. red kidnei beans, rins and drain
  • 1/2 cup pimento stuffed olives (sliced)
  • 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  • 1 red bell pepper (medium, chopped)
  • 1/4 cup green onions (finely chopped)
  • 1/4 cup lime juice
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    Directions

    1. Heat oil in 3-quart saucepan over medium heat and cook rice, stirring frequently, until golden, about 2 minutes.
    2. Stir in water and Knorr® Chicken flavor Bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender. Cool completely.
    3. Stir in remaining ingredients. Serve chilled or at room temperature.
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