Creamy Rhubarb Ice Cream with Raspberry Caviar

ON DINE CHEZ NANOU
8Ingredients
55Minutes
140Calories

Description

We are obsessed with this Creamy Rhubarb Ice Cream with Raspberry Caviar recipe. Try this recipe out for a BBQ with friends and family. Or this can by a great recipe to cook for the kids lunchboxes. Let us know how you liked our Creamy Rhubarb Ice…

Cream with Raspberry Caviar recipe in the comments below. You can also give this recipe a star rating so others can follow along. Happy Cooking!

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Ingredients

US|METRIC
  • 3 stalks rhubarb
  • 3 tablespoons powdered sugar
  • 175 grams whole milk
  • 60 grams sugar
  • 30 grams glucose (otherwise add this amount of sugar)
  • 2 egg yolks
  • 160 grams cream (35% fat)
  • 2 packets sweets
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    Made it

    Directions

    1. Peel the rhubarb and cut into pieces.
    2. Place the rhubarb pieces in the blender with 3 tablespoons of sugar, set aside for 30 minutes so that the rhubarb becomes syrupy, making it possible to mix without adding water.
    3. Mix and strain through a small strainer.
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    NutritionView More

    140Calories
    Sodium3% DV75mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs5% DV15g
    Fiber0% DV0g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol80mg27%
    Sodium75mg3%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber0g0%
    Sugars13g26%
    Vitamin A6%
    Vitamin C4%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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