Creamy Red Pepper and Basil Pasta Dinner Recipe | Yummly
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Creamy Red Pepper and Basil Pasta Dinner

THE HAPPY PEAR(7)
YumChef: "Delicious! Hits the pasta craving perfectly!" Read More
9Ingredients
10Minutes
960Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 300 grams penne (dried wholemeal)
  • 100 grams cashew nuts (soaked overnight or soak in boiling water for 10 mins)
  • 500 milliliters oat milk
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 lemon
  • 100 grams roasted red peppers (jarred)
  • 20 grams fresh basil
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    NutritionView More

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    960Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories960Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol
    Sodium1280mg53%
    Potassium1000mg29%
    Protein23g45%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber9g36%
    Sugars10g20%
    Vitamin A10%
    Vitamin C60%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    YumChef 2 months ago
    Delicious! Hits the pasta craving perfectly!
    Marina P. 3 months ago
    the consistency threw me a bit at first when i tested it after blending. i blended it extra & tried to get it as smooth as possible. once i cooked it down it was very good. i didn't have oat milk, 2% worked fine.
    Brett Kahne 3 months ago
    Awesome, I topped it off with parmesan cheese, very good and easy mea.
    Dan DeNucci 7 months ago
    Abosolutely fantastic and simple. A little less milk would make it perfect
    Petra Szalay 8 months ago
    It is yummy and good for a lot of things!
    Katie Dye a year ago
    Tasty and easy to make. Not as thick as I would like. Next time I will use less milk.
    Cynthia Holly a year ago
    This dish was soooo easy to make and equally delicious. I used almond and cashew milk to make the sauce. I added the juice of two lemons to add a real kick to the sauce. Incredible!

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