Creamy Pumpkin and Spinach Soup with Crispy Bacon

CAFE DELITES
10Ingredients
50Minutes
Calories

Ingredients

US|METRIC
  • 2 kilograms pumpkin (whole kent or butternut, washed, peeled, seeded, coarsely chopped)
  • 2 potatoes (peeled and coarsely chopped)
  • 2 carrots (peeled and chopped)
  • 1 onion (chopped)
  • salt (to season)
  • 2 tablespoons vegetable stock (I use Vegeta)
  • 1/2 cup light cream (low fat/, I use Philadelphia Cream for Cooking)
  • 10 ounces bacon (shortcut, divided)
  • 4 cups spinach (baby leaf, washed)
  • cream (Extra, to serve)
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