10Ingredients
560Calories
5Hours

Ingredients

  • 1 1/2 pounds potatoes (round red or white, about 6 medium, peeled)
  • 1 1/2 cups mayonnaise (or salad dressing)
  • 1 tablespoon cider vinegar (or white)
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 stalks celery (chopped, 1 cup)
  • 1 onion (medium, chopped, 1/2 cup)
  • 4 eggs (hard-cooked, chopped)
  • paprika (if desired)
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NutritionView more

560Calories
Sodium55%DV1310mg
Fat52%DV34g
Protein24%DV12g
Carbs18%DV53g
Fiber20%DV5g

PER SERVING *

Calories560Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat6g30%
Trans Fat
Cholesterol235mg78%
Sodium1310mg55%
Potassium900mg26%
Protein12g24%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Linda Ravelette 15 hours ago
Perfect. Reminds me of the homemade potato salad my Mom made when I was young. Was a wonderful side dish with Grilled Grouper Sandwich.
Elizabeth Martin 7 days ago
it was just what i wanted: creamy, perfect ratio of everything. only thing i would change would be the peices of the celery
Finley 21 days ago
It was so delicious.