Creamy Pot Roast Chicken

DELICIOUS MAGAZINE
13Ingredients
105Minutes
1020Calories

Ingredients

US|METRIC
  • 60 grams butter (softened, plus a knob for frying)
  • 1 1/2 red chillies (1 deseeded and diced, ½ thinly sliced)
  • parsley (Large handful of fresh flatleaf, finely chopped)
  • 4 large garlic cloves (3 crushed, 1 thinly sliced)
  • 1 lemon
  • 1.8 kilograms free-range chicken
  • 2 tablespoons olive oil
  • 8 shallots (large, thinly sliced)
  • 620 grams pumpkin (or butternut squash, peeled and cut into wedges)
  • 200 milliliters white wine
  • 750 milliliters chicken stock
  • 100 milliliters crème fraîche
  • 1 handful tarragon leaves (fresh)
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    NutritionView More

    1020Calories
    Sodium20% DV480mg
    Fat100% DV65g
    Protein122% DV62g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories1020Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol255mg85%
    Sodium480mg20%
    Potassium1810mg52%
    Protein62g122%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A210%
    Vitamin C70%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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