Creamy Pork and Apple Bake Recipe | Yummly
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Creamy Pork and Apple Bake

KITCHEN SANCTUARY
18Ingredients
2Hours
670Calories
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Creamy Pork and Apple Bake

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Ingredients

US|METRIC
4 SERVINGS
  • pork (Creamy)
  • 1 Tbsp. olive oil
  • 500 grams pork tenderloin (chopped into bite size chunks)
  • 1 brown onion (peeled and chopped)
  • 2 cloves garlic (peeled and crushed)
  • 250 mL cider
  • 400 mL chicken stock (using stock cubes or powder is fine)
  • 1/2 tsp. dried sage
  • 75 mL double cream
  • 2 apples (crisp dessert, sliced into wedges, not too thin or they'll disintegrate - I use Jazz apples)
  • 4 Tbsp. frozen peas
  • crumble topping
  • 400 grams potatoes (chopped into bite sized chunks - skins left on, red skinned or Maris pipers are good varieties for this)
  • 2 Tbsp. olive oil
  • 1/4 tsp. dried parsley
  • 100 grams panko (or homemade breadcrumbs)
  • 100 grams mature cheddar cheese (grated)
  • 1 pinch salt (and pepper)
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol160mg53%
    Sodium490mg20%
    Potassium1310mg37%
    Protein45g88%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber5g20%
    Sugars22g44%
    Vitamin A15%
    Vitamin C50%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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