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Creamy Peanut Butter and Chocolate Layered Dessert
JIF10Ingredients
32Minutes
250Calories
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Ingredients
US|METRIC
15 SERVINGS
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Directions
- HEAT oven to 350°F.
- COMBINE graham cracker crumbs, peanut butter, sugar and butter in medium bowl until well blended. Reserve 2 tablespoons for topping. Press remaining crumbs into bottom of 13 x 9-inch baking pan. Bake 5 to 7 minutes or until lightly browned. Cool completely.
- BEAT cream cheese and peanut butter in large bowl with electric mixer on medium speed until well blended. Beat in powdered sugar. Gently mix in 1 cup whipped topping. Spread evenly over cooled crumb crust.
- BEAT pudding mix and milk in medium bowl on low speed 2 minutes. Spread evenly over peanut butter layer. Chill 1 hour. Spread with remaining whipped topping. Sprinkle with reserved crumbs.
NutritionView More
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250Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium |
| Protein6g12% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars14g28% |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.