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Creamy Peanut Butter and Chocolate Layered Dessert

JIF
10Ingredients
32Minutes
250Calories
Read Directions

Ingredients

US|METRIC
  • 1 1/2 cups graham cracker crumbs (finely crushed)
  • 1/3 cup Jif Creamy Peanut Butter
  • 3 tablespoons sugar
  • 3 tablespoons butter (melted)
  • 8 ounces cream cheese
  • 1/3 cup Jif Creamy Peanut Butter
  • 1 cup powdered sugar
  • 8 ounces frozen whipped topping (thawed, divided)
  • 2 instant chocolate pudding and pie filling (4-serving size packages)
  • 2 1/2 cups milk
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    Directions

    1. HEAT oven to 350°F.
    2. COMBINE graham cracker crumbs, peanut butter, sugar and butter in medium bowl until well blended. Reserve 2 tablespoons for topping. Press remaining crumbs into bottom of 13 x 9-inch baking pan. Bake 5 to 7 minutes or until lightly browned. Cool completely.
    3. BEAT cream cheese and peanut butter in large bowl with electric mixer on medium speed until well blended. Beat in powdered sugar. Gently mix in 1 cup whipped topping. Spread evenly over cooled crumb crust.
    4. BEAT pudding mix and milk in medium bowl on low speed 2 minutes. Spread evenly over peanut butter layer. Chill 1 hour. Spread with remaining whipped topping. Sprinkle with reserved crumbs.
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    NutritionView More

    250Calories
    Sodium9% DV210mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol20mg7%
    Sodium210mg9%
    Potassium
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars14g28%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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