Creamy Pasta Bake With Beetroot And Smoked Ham

LOVEBEETROOT.CO.UK
14Ingredients
45Minutes
560Calories

Ingredients

US|METRIC
  • 375 grams pasta shapes
  • 1 gram conchiglie
  • 1 onion (finely chopped)
  • 50 grams unsalted butter
  • 1 clove garlic (crushed)
  • 2 tablespoons plain flour
  • 450 milliliters milk
  • 150 milliliters double cream (or use extra milk for a less rich option)
  • 150 grams gruyere (or mature cheddar, grated)
  • 200 grams smoked ham (piece, torn into shreds)
  • 1 bunch chives (snipped)
  • salt
  • freshly ground black pepper
  • 500 grams cooked beetroot (2 packs, cut into 1cm cubes)
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    NutritionView More

    560Calories
    Sodium43% DV1030mg
    Fat68% DV44g
    Protein53% DV27g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories560Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol165mg55%
    Sodium1030mg43%
    Potassium520mg15%
    Protein27g53%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars8g16%
    Vitamin A30%
    Vitamin C10%
    Calcium60%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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