Creamy Pasta Bake with Beetroot and Smoked Ham Recipe | Yummly

Creamy Pasta Bake With Beetroot And Smoked Ham

LOVEBEETROOT.CO.UK
14Ingredients
40Minutes
960Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 375 grams pasta shapes (dried, e.g. conchiglie, fusilli or penne)
  • 1 gram conchiglie
  • 1 onion (finely chopped)
  • 50 grams unsalted butter
  • 1 clove garlic (crushed)
  • 2 tablespoons plain flour
  • 450 milliliters milk
  • 150 milliliters double cream (or use extra milk for a less rich option)
  • 150 grams gruyere (or mature cheddar, grated)
  • 200 grams smoked ham (piece, torn into shreds)
  • 1 bunch chives (snipped)
  • salt
  • freshly ground black pepper
  • 500 grams cooked beetroot (2 packs, cut into 1cm cubes)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    960Calories
    Sodium47% DV1130mg
    Fat71% DV46g
    Protein82% DV42g
    Carbs32% DV97g
    Fiber28% DV7g
    Calories960Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol165mg55%
    Sodium1130mg47%
    Potassium1140mg33%
    Protein42g82%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber7g28%
    Sugars20g40%
    Vitamin A30%
    Vitamin C20%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop