Creamy Parmesan Pumpkin Cannelloni

WITH A BLAST
15Ingredients
60Minutes

Ingredients

US|METRIC
  • 3 tablespoons butter
  • 2 cups cream (Fresh, Whipping Cream/Double Cream)
  • 100 grams sundried tomatoes (drained, pureed, 3 oz)
  • 1/4 cup Parmesan cheese (grated)
  • 500 grams cooked pumpkin (drained well and mashed, 16 oz)
  • 1/2 cup cottage cheese (Plain, creamy)
  • 2 tablespoons Parmesan cheese (grated)
  • 1 tablespoon lemon zest
  • 100 grams chopped almonds (3 oz)
  • salt
  • black pepper
  • 14 cannelloni (– 16, tubes)
  • 1/2 cup fresh breadcrumbs
  • 2 tablespoons Parmesan cheese (grated)
  • 2 teaspoons lemon zest
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