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Pamela Rueda: "My first try to cook it and it's GREAT! Would lov…" Read More
15Ingredients
60Minutes
620Calories

Ingredients
US|METRIC
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NutritionView More
620Calories
Sodium28% DV670mg
Fat62% DV40g
Protein98% DV50g
Carbs4% DV11g
Fiber8% DV2g
Calories620Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol210mg70% |
Sodium670mg28% |
Potassium870mg25% |
Protein50g98% |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars5g10% |
Vitamin A15% |
Vitamin C20% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Pamela Rueda a month ago
My first try to cook it and it's GREAT! Would love to do it next lunch or dinner with family.

martin przybyła a month ago
Made it once with tights, was delicious.
The second time I made it was for pasta dish - came out just perfect.
Thickening the sauce might need a trick or two with balancing milk and cream/flour and sauce - but eventually after few tries worked out fantastic.
Make sure you dont overboil it - or will go in dirty lemon colour - in case u do - again pinch or milk will do the trick to get it back white.
Delicious dish - all of my guest enjoyed it - definitelly will be cooked many times more!!!

Mesha Livingston a year ago
family loved it! We would definitely make it again. we didnt really modify it, the only thing we didnt have was the dried basil and it still came out excellent

Hello 2 years ago
Was really good. Easy to cook and nice flavour.
One thing I will say is it says “1 tsp Chicken”
Delving deeper it means chicken bullion/stock powder.
Also did loads of parsley. I used it as I felt fit.... most for flavour and some for garnish.
Don’t season with salt no need as hot chicken stock and garlic salt already. Pepper need is minimal also

Lina Nielsen 2 years ago
scrumptious!!!
I modified the recipe slightly and added a tablespoon of mascarpone and used grano padana cheese instead of parmesan! super creamy and dreamy

Leney 2 years ago
As a lot of the reviews say - absolutely lovely but could probably leave the Parmesan or only add half in (at the end this is) and it still be delicious.

Alwin P. 2 years ago
It was good. didn't add the last bit of parmesan. feared it would make it more salty. it was good without it

Carly 2 years ago
Really tasty recipe, quick and easy to make. Kids ate the lot! Will defo be making this again!

Tarna Scyanne 3 years ago
This was a really great base recipe, we found it was missing something though. Will definitely make it again...with dinner changes...

Stefan Carstens 3 years ago
A bit rich but the creaminess with the tender chicken and hint of mushroom is divine. Will make this again real soon!