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|Calories620Calories from Fat360|
|% DAILY VALUE|
|Calories from Fat360|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Pamela Rueda 3 months ago
My first try to cook it and it's GREAT! Would love to do it next lunch or dinner with family.
martin przybyła 3 months ago
Made it once with tights, was delicious. The second time I made it was for pasta dish - came out just perfect. Thickening the sauce might need a trick or two with balancing milk and cream/flour and sauce - but eventually after few tries worked out fantastic. Make sure you dont overboil it - or will go in dirty lemon colour - in case u do - again pinch or milk will do the trick to get it back white. Delicious dish - all of my guest enjoyed it - definitelly will be cooked many times more!!!
Helen S. 4 months ago
Was amazing also done with pork
Lucia Fitzsimmons 8 months ago
Everyone loved it, even had enough for lunch the next day
moore a year ago
This recipe is great!
Mesha Livingston a year ago
family loved it! We would definitely make it again. we didnt really modify it, the only thing we didnt have was the dried basil and it still came out excellent
Mary W. a year ago
quite good will make it again. would be good with pork cho poo s
Hello 2 years ago
Was really good. Easy to cook and nice flavour. One thing I will say is it says “1 tsp Chicken” Delving deeper it means chicken bullion/stock powder. Also did loads of parsley. I used it as I felt fit.... most for flavour and some for garnish. Don’t season with salt no need as hot chicken stock and garlic salt already. Pepper need is minimal also
Lina Nielsen 2 years ago
scrumptious!!! I modified the recipe slightly and added a tablespoon of mascarpone and used grano padana cheese instead of parmesan! super creamy and dreamy
Leney 2 years ago
As a lot of the reviews say - absolutely lovely but could probably leave the Parmesan or only add half in (at the end this is) and it still be delicious.
Alwin P. 2 years ago
It was good. didn't add the last bit of parmesan. feared it would make it more salty. it was good without it
JonathanLHadfield 2 years ago
pretty nice. shape taste with the parm.
George 2 years ago
First time trying it today it was fine no trouble to cook
Lauren 2 years ago
Amazing! Best chicken recipe I’ve made!
Carly 2 years ago
Really tasty recipe, quick and easy to make. Kids ate the lot! Will defo be making this again!
Tarna Scyanne 3 years ago
This was a really great base recipe, we found it was missing something though. Will definitely make it again...with dinner changes...
Stefan Carstens 3 years ago
A bit rich but the creaminess with the tender chicken and hint of mushroom is divine. Will make this again real soon!