Creamy Parmesan Herb Chicken Mushroom Recipe | Yummly

Creamy Parmesan Herb Chicken Mushroom

Pamela Rueda: "My first try to cook it and it's GREAT! Would lov…" Read More
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  • 6 chicken thighs (skin on or off, bone in or out*)
  • 3 teaspoons garlic powder
  • salt
  • pepper
  • 1 tablespoon minced garlic
  • 14 ounces sliced mushrooms (cups, 1½ cups)
  • 1 tablespoon dried Italian herbs
  • 2 teaspoons chopped parsley (fresh)
  • 1 1/2 cups 2% milk
  • 1 teaspoon chicken (bullion powder, or stock powder)
  • salt
  • pepper
  • 1 tablespoon cornstarch (cornflour mixed with 2 tablespoons of extra 2% milk***)
  • 3/4 cup grated Parmesan cheese (fresh, divided)
  • 1/4 cup chopped parsley (fresh, EXTRA, to serve)
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    NutritionView More

    Sodium28% DV670mg
    Fat62% DV40g
    Protein98% DV50g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories620Calories from Fat360
    Total Fat40g62%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat360
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Vitamin A15%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Pamela Rueda 9 months ago
    My first try to cook it and it's GREAT! Would love to do it next lunch or dinner with family.
    martin przybyła 9 months ago
    Made it once with tights, was delicious. The second time I made it was for pasta dish - came out just perfect. Thickening the sauce might need a trick or two with balancing milk and cream/flour and sauce - but eventually after few tries worked out fantastic. Make sure you dont overboil it - or will go in dirty lemon colour - in case u do - again pinch or milk will do the trick to get it back white. Delicious dish - all of my guest enjoyed it - definitelly will be cooked many times more!!!
    Helen S. 10 months ago
    Was amazing also done with pork
    Everyone loved it, even had enough for lunch the next day
    moore 2 years ago
    This recipe is great!
    Mesha Livingston 2 years ago
    family loved it! We would definitely make it again. we didnt really modify it, the only thing we didnt have was the dried basil and it still came out excellent
    Mary W. 2 years ago
    quite good will make it again. would be good with pork cho poo s
    Hello 2 years ago
    Was really good. Easy to cook and nice flavour. One thing I will say is it says “1 tsp Chicken” Delving deeper it means chicken bullion/stock powder. Also did loads of parsley. I used it as I felt fit.... most for flavour and some for garnish. Don’t season with salt no need as hot chicken stock and garlic salt already. Pepper need is minimal also
    Lina Nielsen 2 years ago
    scrumptious!!! I modified the recipe slightly and added a tablespoon of mascarpone and used grano padana cheese instead of parmesan! super creamy and dreamy
    Leney 2 years ago
    As a lot of the reviews say - absolutely lovely but could probably leave the Parmesan or only add half in (at the end this is) and it still be delicious.
    Alwin P. 2 years ago
    It was good. didn't add the last bit of parmesan. feared it would make it more salty. it was good without it
    JonathanLHadfield 2 years ago
    pretty nice. shape taste with the parm.
    George 2 years ago
    First time trying it today it was fine no trouble to cook
    Lauren 2 years ago
    Amazing! Best chicken recipe I’ve made!
    Carly 3 years ago
    Really tasty recipe, quick and easy to make. Kids ate the lot! Will defo be making this again!
    Tarna Scyanne 3 years ago
    This was a really great base recipe, we found it was missing something though. Will definitely make it again...with dinner changes...
    Stefan Carstens 3 years ago
    A bit rich but the creaminess with the tender chicken and hint of mushroom is divine. Will make this again real soon!