Creamy OLD BAY Potato Salad

MCCORMICK
8Ingredients
65Minutes
590Calories

Ingredients

US|METRIC
  • 2 pounds red potatoes (unpeeled, cut into 1-inch cubes)
  • 1/2 cup red onion (finely chopped, divided)
  • 1 1/2 cups mayonnaise
  • 2 tablespoons French's Classic Yellow Mustard (prepared)
  • 1 tablespoon cider vinegar
  • 1 tablespoon Old Bay Seasoning
  • 4 hard-boiled eggs (peeled and chopped)
  • 2 tablespoons chopped fresh chives (finely)
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    Directions

    1. Place potatoes in large saucepan. Add enough cold water to cover potatoes. Bring to gentle boil on medium-high heat. Cook 8 to 10 minutes or until fork-tender. Drain. Let cool completely.
    2. Reserve 1 tablespoon of the red onion. Mix mayonnaise, mustard, vinegar and OLD BAY in large bowl until well blended. Add potatoes, eggs and remaining red onion; toss to coat well. Cover.
    3. Refrigerate at least 1 hour or until ready to serve. Sprinkle with chives and reserved 1 tablespoon red onion before serving. If desired, sprinkle with additional OLD BAY.
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    NutritionView More

    590Calories
    Sodium29% DV700mg
    Fat54% DV35g
    Protein24% DV12g
    Carbs20% DV60g
    Fiber20% DV5g
    Calories590Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol235mg78%
    Sodium700mg29%
    Potassium1140mg33%
    Protein12g24%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A10%
    Vitamin C40%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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