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Ingredients
US|METRIC
- 2 pounds red potatoes (unpeeled, cut into 1-inch cubes)
- 1/2 cup red onion (finely chopped, divided)
- 1 1/2 cups mayonnaise
- 2 tablespoons French's Classic Yellow Mustard (prepared)
- 1 tablespoon cider vinegar
- 1 tablespoon Old Bay Seasoning
- 4 hard-boiled eggs (peeled and chopped)
- 2 tablespoons chopped fresh chives (finely)
Directions
- Place potatoes in large saucepan. Add enough cold water to cover potatoes. Bring to gentle boil on medium-high heat. Cook 8 to 10 minutes or until fork-tender. Drain. Let cool completely.
- Reserve 1 tablespoon of the red onion. Mix mayonnaise, mustard, vinegar and OLD BAY in large bowl until well blended. Add potatoes, eggs and remaining red onion; toss to coat well. Cover.
- Refrigerate at least 1 hour or until ready to serve. Sprinkle with chives and reserved 1 tablespoon red onion before serving. If desired, sprinkle with additional OLD BAY.
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NutritionView More
590Calories
Sodium29% DV700mg
Fat54% DV35g
Protein24% DV12g
Carbs20% DV60g
Fiber20% DV5g
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium700mg29% |
| Potassium1140mg33% |
| Protein12g24% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars9g18% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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