Creamy No-Cream Gazpacho

KITCHENAID
18Ingredients
85Minutes
240Calories

Description

Juicy ripe tomatoes and a hot summer day—plus a blender—are all you need for a refreshing, healthful soup. The creamy texture comes from a small amount of bread plus the power of the blender to create a smooth puree. Serve in small bowls as an appet…

zer for a seasonal cookout, or a whole bowl for a light lunch or dinner. The recipe is a Yummly original created by Martha Holmberg.

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Ingredients

US|METRIC
  • 3 pounds tomatoes (ripe)
  • 1 cucumber (large)
  • 1 red bell pepper
  • 1 yellow onion
  • 2 garlic cloves
  • 2 ounces crusty bread
  • 3/4 cup ice water (for soup)
  • 1/4 cup red wine vinegar (or sherry vinegar, for soup)
  • 1/4 cup extra virgin olive oil (for soup)
  • 2 teaspoons salt (for soup)
  • 1 teaspoon smoked paprika (for soup)
  • ice water (optional, for adjusting texture)
  • smoked paprika (optional, for serving)
  • red wine vinegar (or sherry vinegar, optional, for serving)
  • salt (optional, for serving)
  • extra virgin olive oil (optional, for serving)
  • 2 tablespoons chopped parsley
  • extra virgin olive oil (for drizzling)
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    Directions

    1. Core tomatoes, then cut in half crosswise and gently squeeze out and discard the seeds. (If any seeds don't release, run your finger through the seed cavity.) Cut tomatoes into chunks and put in a large bowl.
    2. Peel cucumber and cut in half lengthwise. With a small spoon, scoop out seeds. Chop coarsely and add cucumber to tomatoes.
    3. Core, seed, and coarsely chop bell pepper. Coarsely chop onion and garlic. Tear bread into pieces.
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    NutritionView More

    240Calories
    Sodium42% DV1000mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1000mg42%
    Potassium760mg22%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A80%
    Vitamin C100%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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