Creamy Mushroom Ravioli

COOKTORIA(5)
Ali Simpson: "absolutely delicious!" Read More
22Ingredients
25Minutes

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 2 garlic cloves (minced)
  • 4 cups sliced mushrooms
  • 1 cup milk
  • 2 tablespoons all purpose flour
  • 1/2 cup grated Parmesan cheese
  • 10 ounces cheese ravioli (cooked Four)
  • salt
  • pepper
  • chopped parsley
  • Parmesan
  • 2 tablespoons butter
  • 2 garlic clove (minced)
  • 4 cups sliced mushrooms
  • 1 cup whole milk (or reduced fat)
  • 2 tablespoons all purpose flour
  • 1/2 cup grated Parmesan cheese
  • 10 ounces cheese ravioli (Four, I use Rana brand)
  • salt
  • pepper
  • parsley
  • grated Parmesan
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    Made it

    Reviews(5)

    Ali Simpson 7 months ago
    absolutely delicious!
    Marie Jozowski 9 months ago
    quick and delicious. will definitely make again
    York 9 months ago
    Pretty good. Added bacon and more garlic.
    Very easy and turned out great. Would definitely make again.
    Mesagna 2 years ago
    very quick and easy weeknight meal. sauce got a little too thick so i added some of the pasta water to thin it out
    Gustavo 2 years ago
    Tasty and easy to prepare.
    Jayme F. 2 years ago
    Fantastic. I added bacon and the husband loved it. Make sure to double it if you're making it for a family or want leftovers.
    Jennifer Raatz 2 years ago
    This was really good but I had to add some garlic salt to mine because the sauce was a little to bland but over all delicious.

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