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Robert Sperila: "very good recipe. yum" Read More
13Ingredients
60Minutes
550Calories
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Description
Lighter on sodium but not on taste! This mac and cheese is perfect for those watching their salt intake. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
11 SERVINGS
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Directions
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Bring a large pot of water to a boil and add the salt.
- Using a cheese grater or food processor fitted with a grating attachment, grate the Cheddar and Swiss cheeses. Set aside.
NutritionView More
550Calories
Sodium16% DV380mg
Fat49% DV32g
Protein45% DV23g
Carbs14% DV42g
Fiber4% DV1g
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium380mg16% |
| Potassium290mg8% |
| Protein23g45% |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars7g14% |
| Vitamin A20% |
| Vitamin C0% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Aubs 3 years ago
Very creamy sauce. We used shells instead of elbows and 2% milk instead of whole but still turned out nicely. Garnished with some parsley for serving.