Creamy Lemon Chicken Pasta

KRUMPLI(1)
Rafael Villa: "This is rather tasty, if working with cooked chic…" Read More
11Ingredients
40Minutes
460Calories

Ingredients

US|METRIC
  • 350 grams chicken thighs (Boneless skin on)
  • 1 tablespoon cooking oil
  • 3 cloves garlic (Left whole)
  • 10 grams chives
  • 35 grams capers (Cut up if using extra large like me)
  • 35 milliliters lemon juice (That's roughly the juice of one lemon)
  • 3 fillets anchovy
  • 150 grams pasta (Something like penne or tortiglioni is perfect)
  • 150 milliliters cream
  • salt (To taste)
  • pepper (To taste)
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    NutritionView More

    460Calories
    Sodium23% DV550mg
    Fat40% DV26g
    Protein43% DV22g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol105mg35%
    Sodium550mg23%
    Potassium380mg11%
    Protein22g43%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rafael Villa 10 months ago
    This is rather tasty, if working with cooked chicken you could mince the garlic, saute and add the chicken when fragrant.

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