Creamy Leek and Potato Soup

PESCETARIAN KITCHEN
13Ingredients
55Minutes
340Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 2 celery sticks (roughly chopped)
  • 3 cloves garlic (finely chopped)
  • 2 leeks (roughly chopped)
  • 2 tablespoons white wine
  • 2 pounds potatoes (peeled and quartered)
  • 1 sprig rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon nutmeg
  • 1/2 teaspoon paprika
  • 4 cups vegetable stock
  • 1 cup heavy cream
  • 1 tablespoon chives (chopped)
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    NutritionView More

    340Calories
    Sodium28% DV680mg
    Fat34% DV22g
    Protein10% DV5g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories340Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol75mg25%
    Sodium680mg28%
    Potassium780mg22%
    Protein5g10%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A40%
    Vitamin C60%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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