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|Calories330Calories from Fat280|
|% DAILY VALUE|
|Calories from Fat280|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shauna Riordan 19 hours ago
I loved this recipe and ended up cooking brown rice, on the side, and adding it as the base to the soup. 10/10 would recommend.
Jenna Wilcox 2 days ago
Delicious!!! Would make again! I used ground chicken and turkey because I had that already, but just added chili flakes and other spices! Add didn’t use celery and it’s fine. So good
Mari Radcliffe 3 days ago
It’s a definite keeper! So good!!
Jennifer 8 days ago
Hearty and full of flavor!
Julie Franklin 9 days ago
Super easy to make and tastes amazing! i will make again!
Brooklyn 12 days ago
Tasted delicious! Was quite a bit of work but worth it.
Nick 13 days ago
Tasted great! Made it by the recipe
C Aruza 16 days ago
Definitely will make again! Super easy and so yummy!
Heather Kemerly 17 days ago
Excellent recipe. We doubled it and it did not serve 12 dinner servings. We made this for our family Christmas along with chili and broccoli cheese soup and it was gone first.
Lacy Vieux 18 days ago
Absolutely amazing! My family loved this soup! I lowered the amount of garlic to about 2 cloves minced for my 8 serving recipe. Will be making again!
SmartHomeChef 23 days ago
Great taste. Used collard greens instead of spinach
martinez 2 months ago
I love this keto soup. I double the spicy sausage and add half more of cream cheese and whipping cream. I also add mushrooms and orange peppers. I add any vegie I have in the fridge..Its very filling
Fifi 2 months ago
Loved the taste and simplicity to this recipe! I did inadvertently changed the recipe a little in the type breakfast sausage and amounts of stock and heavy cream.
Kari 2 months ago
Loved this soup. I did change it a little. I used turkey breakfast sausage and half and half instead of heavy cream. Great flavor.
Paula 2 months ago
Fabulous! I used Jimmy Dean sausage. Anything with that and cream cheese has got to be good!
Tracy 2 months ago
WOW, it was awesome i even added some baby portabella mushrooms for the feeling of pasta.
Jeanette 2 months ago
So good! I used spicy breakfast sausage, and I substituted light chive and onion cream cheese mixed with nonfat Greek yogurt instead of heavy cream. This is one of my new favorite soups!!
Susan Shine 2 months ago
Love it!!!!! Will definitely be making this again
Cindy 2 months ago
Incredibly rich and delicious! I’ll make this again and again. It’ll be great on sub-zero snowy days.
Laura Tully 2 months ago
Delicious, filling. Swapped ground turkey for beef. Used own seasonings for meat. Swapped carrots for peppers. Could add 1/3 c small pasta if not making it Keto.
NimbleHomeCook 2 months ago
Awesome flavo. I doubled the sausage which we loved! I will make it again! ♥️♥️♥️
Stephanie S. 2 months ago
it was simple to make and very tasty 😊
Christina X 2 months ago
I substituted the meat for a plant based breakfast sausage,and used vegetable broth instead of beef broth and it still came out Delicious!!! Will make it again in the near future!
Jami 2 months ago
Great! I’d make it again.
Wendi Dittmar 3 months ago
Aside from adding a bit (approximately 1 tbsp) of unsalted butter to the onions and celery as they were browing, I followed this recipe to a 'T' and it turned out AMAZING. I opted to use baby arugula as it has more flavor than baby spinach. I will most definitely make this soup again!
Jill 3 months ago
Beautiful hearty and rich soup
T 3 months ago
Made this twice in 1 week. First time with breakfast sausage and second with Italian sausage. Both turned out amazing. So delicious. Even my hubby likes it. But he did say it was alittle rich.
Rebecca Pikas 3 months ago
Added sage and rosemary. Perfect dinner for a chilly autumn night.
Cook 3 months ago
Excellent! Easy to make, lots of flavor
Stacy 3 months ago
Very good Added fresh parsley and rosemary Very yummy