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|Calories330Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Anita Whitney a month ago
beautiful easy to make and very filling
Sandra Homfray 2 months ago
Yum I put oregano, thyme and tarragon with mine was a hit with the family!
ashley 2 months ago
This actually was really good, and simple.
Karolina Pająk 3 months ago
Really simple but delicious :)
DEMS 3 months ago
yummy! telly enjoy this. I used skin on and in bone chiken. cooked it slightly longer.
Jasmeet Singh- Bhogal 4 months ago
Reciepe was very good. Only issue was my garlic burned a tad bit because the oil was too hot. I modified it slightly by using heavy cream and milk.
c 5 months ago
Nice and simple, added English mustard instead of garlic which gave it a nice flavour. Good super quick weekday meal , I think next time I will cook the chicken in the oven, great quick Meal!
Katherine F. 6 months ago
Substituted flour to cornstarch. Tastes really good
Allen H. 7 months ago
Definitely on my meal rotation
Michelle B. 7 months ago
really good ! mushrooms added
Pam 7 months ago
This one is a keeper. Think next time I will use oregano and thyme I’m not crazy about the rosemary and husband love the sauce over the mashed potatoes. Will make it again.
Jamie Senior 7 months ago
Really nice. Will use less thyme and rosemary next time though just abit too overpowering.
Brittany R. 8 months ago
very good! i added mushrooms spinach sundried tomatoes and lemon juice! i liked that i had most of the ingredients already and my 10 year old loved it over rice!
Reese Brown 8 months ago
This is a good recipe to start with. I added more seasonings. I also found that there wasn’t much sauce. I will double it next time.
Paula Maxfield 9 months ago
I enjoyed this! Did not have cornstarch but mixed a bit of flour with water to thicken sauce!
Megan Blevins 9 months ago
It was fantastic I will definitely be making this again!
Jessie Roy 9 months ago
Awesome! Tasted great! Made it over pasta.
ShrewdFoodLover 9 months ago
👍🏾 very tasty dish
Claire V. 9 months ago
Really good, although I must admit I didn't follow the recipe all the way through and adjusted it a bit. Like by adding fresh onions and a few small potatoes. I served it with broccoli and it was amazing.
Shantelle Henwood 9 months ago
Absolutely LOVE this recipe! We have 5 people in our household and everyone really enjoyed it. Adding cornflour to the sauce works wonders. We served with pasta and broccoli and it was delicious. Definitely would make again!
Pam Bolling 9 months ago
It was good, but nothing to write home about. It was a tad bland so I added seasoning salt (I didn’t use rosemary or basil so that maybe why). To me, it was too much work for the sauce to just okay.
Troy Grizzle 9 months ago
Full of flavour and quick to make
Buumba Hakapya 10 months ago
very yummy meal..i would love to make it again!
Lindsay C. a year ago
It was AMAZEBALLS!!! Served it with Israeli cous cous and collards stewed in broth, bacon and onion.
Salam a year ago
The chicken was a bit tough when I made it. Not sure if it’s just me doing something wrong though
Edelle Henry a year ago
so easy to make and really tasty. Will definately make again
bentley a year ago
Delicious, I would try different herbs next time. Just to change it up.
Dianne Jalos a year ago
Very tasty and easy to make
Nathalie Schosmann a year ago
very good, fast and easy!
Kaitlynn M. a year ago
will make again i did not add ad much rosemary and thyme