Creamy Herb Chicken

CAFE DELITES(5)
Anita Whitney: "beautiful easy to make and very filling" Read More
14Ingredients
25Minutes
330Calories

Ingredients

US|METRIC
  • 4 chicken breasts (pounded ½-inch thin)
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon chopped parsley (fresh)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • salt
  • pepper
  • 4 cloves minced garlic (1 tablespoon minced garlic)
  • 1 teaspoon chopped parsley (fresh)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 cup milk (or half and half*)
  • 1 teaspoon corn starch (mixed with 1 tablespoon water, until smooth)
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    NutritionView More

    330Calories
    Sodium21% DV510mg
    Fat12% DV8g
    Protein102% DV52g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories330Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol150mg50%
    Sodium510mg21%
    Potassium1060mg30%
    Protein52g102%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A4%
    Vitamin C10%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Anita Whitney 3 months ago
    beautiful easy to make and very filling
    Sandra Homfray 3 months ago
    Yum I put oregano, thyme and tarragon with mine was a hit with the family!
    ashley 4 months ago
    This actually was really good, and simple.
    Karolina Pająk 4 months ago
    Really simple but delicious :)
    DEMS 5 months ago
    yummy! telly enjoy this. I used skin on and in bone chiken. cooked it slightly longer.
    Reciepe was very good. Only issue was my garlic burned a tad bit because the oil was too hot. I modified it slightly by using heavy cream and milk.
    c 7 months ago
    Nice and simple, added English mustard instead of garlic which gave it a nice flavour. Good super quick weekday meal , I think next time I will cook the chicken in the oven, great quick Meal!
    Katherine F. 8 months ago
    Substituted flour to cornstarch. Tastes really good
    Allen Huhn 8 months ago
    Definitely on my meal rotation
    Michelle B. 9 months ago
    really good ! mushrooms added
    Pam 9 months ago
    This one is a keeper. Think next time I will use oregano and thyme I’m not crazy about the rosemary and husband love the sauce over the mashed potatoes. Will make it again.
    Jamie Senior 9 months ago
    Really nice. Will use less thyme and rosemary next time though just abit too overpowering.
    Brittany R. 10 months ago
    very good! i added mushrooms spinach sundried tomatoes and lemon juice! i liked that i had most of the ingredients already and my 10 year old loved it over rice!
    Reese Brown 10 months ago
    This is a good recipe to start with. I added more seasonings. I also found that there wasn’t much sauce. I will double it next time.
    Paula Maxfield 10 months ago
    I enjoyed this! Did not have cornstarch but mixed a bit of flour with water to thicken sauce!
    Megan Blevins 10 months ago
    It was fantastic I will definitely be making this again!
    Jessie Roy a year ago
    Awesome! Tasted great! Made it over pasta.
    ShrewdFoodLover a year ago
    👍🏾 very tasty dish
    Claire V. a year ago
    Really good, although I must admit I didn't follow the recipe all the way through and adjusted it a bit. Like by adding fresh onions and a few small potatoes. I served it with broccoli and it was amazing.
    Absolutely LOVE this recipe! We have 5 people in our household and everyone really enjoyed it. Adding cornflour to the sauce works wonders. We served with pasta and broccoli and it was delicious. Definitely would make again!
    Pam Bolling a year ago
    It was good, but nothing to write home about. It was a tad bland so I added seasoning salt (I didn’t use rosemary or basil so that maybe why). To me, it was too much work for the sauce to just okay.
    Troy Grizzle a year ago
    Full of flavour and quick to make
    Buumba Hakapya a year ago
    very yummy meal..i would love to make it again!
    Lindsay C. a year ago
    It was AMAZEBALLS!!! Served it with Israeli cous cous and collards stewed in broth, bacon and onion.
    Salam a year ago
    The chicken was a bit tough when I made it. Not sure if it’s just me doing something wrong though
    Edelle Henry a year ago
    so easy to make and really tasty. Will definately make again
    bentley a year ago
    Delicious, I would try different herbs next time. Just to change it up.
    Dianne Jalos a year ago
    Very tasty and easy to make
    very good, fast and easy!
    Kaitlynn M. a year ago
    will make again i did not add ad much rosemary and thyme

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