Creamy Gizzards Recipe | Yummly
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Creamy Gizzards

O MEU TEMPERO
14Ingredients
80Minutes
400Calories
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Description

Here's the answer to what to do with those gizzards that you are always told to "reserve for another use" when roasting a whole chicken (or turkey). Put them to use in creating a main course that's delicious served with plain white rice or crusty bread and a simple green salad. In this recipe, the gizzards are marinated with chili sauce and lemon juice before sauteeing with garlic, onion, and bacon until very tender, then they are simmered with a milk mixture to form a gravy.

Ingredients

US|METRIC
4 SERVINGS
  • 800 grams chicken gizzards (ready to cook)
  • salt
  • chili sauce
  • 1/2 lemon (juiced)
  • olive oil
  • 2 onions
  • 2 garlic cloves
  • 2 slices bacon
  • 3 tablespoons tomato paste
  • 200 milliliters white wine
  • 100 milliliters milk
  • 1 teaspoon cornstarch
  • 1 teaspoon mustard
  • cilantro (chopped)
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    Directions

    1. Halve gizzards.
    2. Season with salt, chili sauce and lemon juice.
    3. Marinate for 1 hour. In a saucepan, heat olive oil and lightly sauté onions and garlic.
    View 6 More StepsDiscover more recipes from O Meu Tempero

    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol490mg163%
    Sodium620mg26%
    Potassium880mg25%
    Protein40g78%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C45%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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