Creamy Garlic Shrimp Recipe | Yummly

Creamy Garlic Shrimp

Andrea Kantor: "Doubled the spinach and this was SO DELICIOUS" Read More
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  • 1 pound peeled and deveined shrimp
  • 4 garlic cloves (finely minced)
  • 1 cup fresh spinach
  • 1 cup heavy cream
  • 1/2 cup fresh Parmesan cheese
  • 1/8 teaspoon pepper (red crushed, optional)
  • 1 tablespoon butter
  • 1/4 teaspoon paprika
  • salt
  • pepper
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    NutritionView More

    Sodium18% DV440mg
    Fat51% DV33g
    Protein14% DV7g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories340Calories from Fat300
    Total Fat33g51%
    Saturated Fat21g105%
    Trans Fat
    Calories from Fat300
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Vitamin A40%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Hayden Corbett 22 days ago
    Good nothing special but worth making if you like these flavours
    Andrea Kantor 25 days ago
    Doubled the spinach and this was SO DELICIOUS
    Candice Wagner 25 days ago
    I doubled the sauce recipe and added mushrooms! Very good!
    Doofish a month ago
    It was great but I added much more garlic and spices to kick up the flavor.
    Deyanira Palafox a month ago
    Mom loved it for her mothers day dinner <3
    Peter Pfaff a month ago
    Fantastic dinner. Being a typical man I had not planned for Mother’s Day Dinner. Told we had shrimp we could use bam search and creamy garlic shrimp was made. She loved it.
    Rayburn a month ago
    It was AMAZING! I added a few cherry tomatoes! To the mix, and doubled the spinach. But overall, super easy and a new family fave!
    Corey a month ago
    Great It was awesome
    ronnesha Shorter a month ago
    I made this and it was AMAZING my boyfriend enjoyed it as well. I added chopped tomatoes doubled the heavy cream because I mixed in pasta noodles and it was great. I also did cayenne pepper, onion powder, oregano, and thyme
    Kendra Powell a month ago
    It was quick and easy!
    Kathy H. 2 months ago
    We loved this. Was very easy! I used 2% milk (didn't have heavy cream or even whole milk), fresh spinach, mushrooms and sliced onions. Had leftover rice - and it was really good. THX
    Safanah 2 months ago
    It was so delicious , filling and flavourful
    Buddy Ro Lane 2 months ago
    It was a new flavoring taste for the entire house. Everyone loved it
    Alana Archer 2 months ago
    First time trying and it came out very good. Didn’t have any regular peppers so I just stuck with the crushed red pepper, added a little bit more of Parmesan cheese and heavy cream and it came out excellent.
    Mayra M. 2 months ago
    Easy for a quick side dish, made it with mushrooms and onions.
    Amanda Hotton 3 months ago
    Turned out soo good! I actually added some broccoli to mine and it was really good. Next time I’m gonna add some chicken too! I also served over white rice
    Ash Cafasso 3 months ago
    Added bacon & mushrooms! It was great!
    Marka 3 months ago
    Made it twice and both times were amazing. I added a little cilantro, green onion, and raw jalapeños. Also added a little more cream than instructed and the second time I made with chicken. This for sure will be a twice a month meal!!!
    Indee 3 months ago
    It came out delicious. I added a few extra seasonings, onions, tomatoes, white fish, jumbo shrimp and extra Parmesan cheese. I also experimented with angel hair pasta vs. potato cakes and either one is a great choice. It paired beautifully with my garlic buttered asparagus. I will definitely make this again!
    Joy N. 4 months ago
    Delicious and easy to make. We added Laughing Cow cheese to make it more like Alfredo.
    Kimberlie 4 months ago
    Super yummly!! I didnt let the sauce thicken enough but flavor was spot on
    Ashlyn J. 4 months ago
    It's a great recipe. I followed it loosely, but my girlfriend loved it and asked me to make it for Valentine's Day! I served mine over rice, and added about a spoonful of creamcheese as it as well :)
    Katherine Parker 4 months ago
    Everyone seemed to love this dish. I added a little creole season, diced onions, extra red peppers and extra garlic to give it more flavor. I paired it with rice and homemade garlic bread.
    Diana 4 months ago
    Pretty easy to make. Hubby loved it. I'm not a big fan of cooked spinach, but other than that, I really enjoyed it too. will definitely make it again
    Nataly H. 4 months ago
    This was delicious! I didn’t have heavy cream so used half and half instead (what we had). I also added some lemon juice to the shrimp and before adding the cream and cheese I sautéed onions, zucchini, and carrots (didn’t have spinach on hand). My husband (who’s not into veggies much) loved it! My almost 2yr old loved it (served it with some rice for him). Even my dad (who doesn’t like shrimp) loves it! Will definitely be making this again!
    Loren Hansey-Butler 4 months ago
    SO GOOD! I added a little more butter to the sauce and it’s a dream.
    Les Belt 4 months ago
    This tasted amazing. We will definitely be having it again.
    Hernandez 4 months ago
    Just made it for dinner and wow! Delicious 😋!
    Roffers 4 months ago
    Very yummy! I added noodles
    Jamila Symister 4 months ago
    Was a huge hit for a semi light dinner !!! Added some cooking wine and Salmon and extra garlic 😋😋