Creamy Garlic Prawn Pasta Recipe | Yummly

Creamy Garlic Prawn Pasta

RECIPETIN EATS(7)
Maha Jamal: "i added more butter and a bit olive oil it tasted…" Read More
11Ingredients
25Minutes
580Calories
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Ingredients

US|METRIC
  • 8 ounces fettuccine (or other long strand pasta of choice)
  • 30 grams butter (separated)
  • 300 grams peeled prawns (small, / shrimp, raw, Note 1)
  • 3 garlic cloves (minced)
  • 1/4 cup dry white wine (Note 2 for sub)
  • 1 cup cream (heavy / thickened, Note 3)
  • 1/2 cup chicken broth (or fish or vegetable broth, preferably low sodium)
  • 3/4 cup grated Parmesan cheese (finely, 1.5 oz, freshly grated, Note 4)
  • 2 tablespoons chopped parsley (finely)
  • black pepper
  • Parmesan (for serving)
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    NutritionView More

    580Calories
    Sodium20% DV480mg
    Fat43% DV28g
    Protein59% DV30g
    Carbs16% DV49g
    Fiber8% DV2g
    Calories580Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol165mg55%
    Sodium480mg20%
    Potassium530mg15%
    Protein30g59%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A20%
    Vitamin C10%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Maha Jamal 2 months ago
    i added more butter and a bit olive oil it tasted more buttery and so yummy... but i would stick to the given amount next time for a lighter version
    Hayley Gregoriou a year ago
    Really easy tasty meal, the creamy sauce is lush
    Lizzie a year ago
    gorgeous parents loved it would suggest starting garlic off with prawns rather than with wine unless you like not cooked garlic
    Mariaan De Jonge a year ago
    Me and my family loooooved it!!!💕
    Katie Sutton a year ago
    Utterly delicious. The claim that it serves four, however… 😂
    Miriam De Gracia 2 years ago
    loved it!! so yummy!! i added more broth as we love lots of sauce in our pastas!
    Jamie Sharp 2 years ago
    Delicious, added some spinach

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