Creamy Garlic Parmesan Brussels Sprouts Recipe | Yummly
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Creamy Garlic Parmesan Brussels Sprouts

CAFE DELITES(3)
Jennifer Spraggins: "Just what I’ve been looking for! A friend made th…" Read More
10Ingredients
40Minutes
360Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 10 ounces bacon (cut into strips)
  • 2 tablespoons butter
  • 2 pounds brussels sprouts (washed,, trim bottoms and cut sprouts in half)
  • salt
  • pepper
  • 5 cloves garlic (finely chopped)
  • 1 1/2 cups light cream (or for a richer sauce, you can use heavy or thickened cream)
  • 1 1/2 teaspoons cornstarch (mixed with 1 tablespoon water cornstarch slurry)
  • 1/3 cup grated mozzarella (or fresh shredded)
  • 1/4 cup grated Parmesan cheese (or fresh shredded)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol70mg23%
    Sodium540mg23%
    Potassium600mg17%
    Protein12g24%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A25%
    Vitamin C160%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jennifer Spraggins 2 years ago
    Just what I’ve been looking for! A friend made this before, and I wanted to repeat it. I normally don’t eat Brussel sprouts, but I can eat these.
    YumChef 3 years ago
    Wonderful! Substituted coconut cream and stirred in broccoli and asparagus before baking. Delicious!
    Jacquline Buso 3 years ago
    Delicious! Definitely will make this again!

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