Creamy Garlic Mushroom Chicken Thighs Recipe | Yummly

Creamy Garlic Mushroom Chicken Thighs

CAFE DELITES(9)
Kuzmancevic: "Fantastic!! :-) , I added a bit more herbs and a…" Read More
13Ingredients
25Minutes
480Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds boneless skinless chicken thighs (around 6-8 fillets)
  • 1 teaspoon onion powder (each, and garlic powder)
  • 1/2 teaspoon dried thyme (each of, and rosemary)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 8 ounces brown mushrooms (sliced)
  • 4 cloves garlic (minced, or 1 tablespoon minced garlic)
  • 1 tablespoon chopped parsley (fresh)
  • 1 teaspoon dried thyme (each of, and dried rosemary, adjust to your taste)
  • 1 1/2 cups heavy cream (/ thickened cream, evaporated milk or half and half*)
  • 1/2 cup shredded Parmesan cheese (fresh)
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    NutritionView More

    480Calories
    Sodium20% DV490mg
    Fat58% DV38g
    Protein57% DV29g
    Carbs2% DV5g
    Fiber2% DV<1g
    Calories480Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol180mg60%
    Sodium490mg20%
    Potassium670mg19%
    Protein29g57%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C6%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Kuzmancevic a month ago
    Fantastic!! :-) , I added a bit more herbs and a teeny bit of spice to “wake it up”, but to be frank, I did that the first time of making, which I admit was ignorant of me! I will give a report on how this was, but next time I promise I’ll do it as you say, to the gram! :-) thank you!
    Mark Pearson 4 months ago
    It turned out very tasty, never pan fried large large portions before and it was lovely and moist. I went rogue with the herbs but that went well. Tip - don't add the butter to pan unless pan is clean. I used pan straight after cooking the chicken and there was excess oil in which made the end result very oily, I had to drain most of it off before serving.
    fares ghannam 9 months ago
    this was amazing, i had almost no experience but it turned out great
    Excellent recipe!! Quick, easy and delicious!! I will definitely make this again!
    lloyd a year ago
    I made this with onions instead of mushrooms it was very nice.
    S K a year ago
    instant winner! creamy delicious crowd pleaser! thank you for this recipe!
    Kat K. a year ago
    Amazing!! The flavor was great, the sauce was delicious!
    Roxenne Yi 2 years ago
    Made this recipe for dinner with my husband and he was raving about it! Definitely a nice change from our typical grilled chicken thighs. Used baby portobello mushrooms and came out great. Plan on making this often.
    Steve 2 years ago
    This was a winner in my house and having to share it with 3 girls is never easy to please everyone but this certainly did👍🏻👍🏻👍🏻

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