Creamy Garlic Chicken Breast Recipe | Yummly
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Creamy Garlic Chicken Breast

CAFE DELITES(8)
Tony Howie: "lovely, just how i remembered!" Read More
14Ingredients
35Minutes
620Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 chicken breasts halved (large boneless and skinless, horizontally to make 4)
  • 4 tablespoons flour (all purpose or plain)
  • 4 tablespoons fresh Parmesan cheese (finely grated)
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cracked pepper (Black)
  • 5 tablespoons olive oil
  • 2 tablespoons butter
  • 1 small onion (finely chopped)
  • 1 whole garlic (head of, peeled and divided into 10-12 cloves)
  • 1 1/4 cups chicken broth (stock)
  • 1 cup half-and-half cream (or evaporated milk)
  • 1/2 cup fresh Parmesan cheese (finely grated)
  • 2 tablespoons fresh parsley (to serve)
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol150mg50%
    Sodium1740mg73%
    Potassium890mg25%
    Protein45g88%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C25%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Tony Howie 3 months ago
    lovely, just how i remembered!
    Paulina 7 months ago
    Would for sure make again! The sauce was a little runny so I’m going to try to thicken it up next time
    Florence Mitchell 7 months ago
    Delicious just burnt the onions oops 😅
    Kim Clark 9 months ago
    This was really good! I will double the sauce the next time. The sauce tasted great but after the chicken was added back to the pan, it got too thick. So, I will add more chicken broth to thin it out a little bit more when I make it again. It’s definitely a keeper recipe.
    Ashley Lowiss a year ago
    lovely meal however next time i won't add salt as i use salted butter
    Rawinia Grieder a year ago
    So yummy!! Had to make sure I didn't lose this recipe.
    Karisa Cobb 2 years ago
    Next time I would fry the chicken at a lower temp, the breading wound up nearly burnt and the chicken was not quite cooked all the way through
    Ciara 2 years ago
    Delicious recipe! The garlic quantities sounds crazy.... but it's actually perfect! Also think best served with rice or crispy potatoes.

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