Creamy Garlic Chicken Breast

CAFE DELITES(2)
Karisa Cobb: "Next time I would fry the chicken at a lower temp…" Read More
14Ingredients
35Minutes
620Calories

Ingredients

US|METRIC
  • 3 chicken breasts halved (large boneless and skinless, horizontally to make 4)
  • 4 tablespoons flour (all purpose or plain)
  • 4 tablespoons fresh Parmesan cheese (finely grated)
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cracked pepper (Black)
  • 5 tablespoons olive oil
  • 2 tablespoons butter
  • 1 small onion (finely chopped)
  • 1 whole garlic (head of, peeled and divided into 10-12 cloves)
  • 1 1/4 cups chicken broth (stock)
  • 1 cup half-and-half cream (or evaporated milk)
  • 1/2 cup fresh Parmesan cheese (finely grated)
  • 2 tablespoons fresh parsley (to serve)
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    NutritionView More

    620Calories
    Sodium73% DV1740mg
    Fat63% DV41g
    Protein88% DV45g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories620Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol150mg50%
    Sodium1740mg73%
    Potassium890mg25%
    Protein45g88%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C25%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Karisa Cobb a month ago
    Next time I would fry the chicken at a lower temp, the breading wound up nearly burnt and the chicken was not quite cooked all the way through
    Ciara a year ago
    Delicious recipe! The garlic quantities sounds crazy.... but it's actually perfect! Also think best served with rice or crispy potatoes.

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