Creamy Garlic Butter Tuscan Shrimp

CAFE DELITES (7)
Kara: "Yummy!!! Easy and tasty" Read More
15Ingredients
20Minutes
520Calories

Ingredients

US|METRIC
  • 2 tablespoons salted butter
  • 6 cloves garlic (finely diced)
  • 1 pound shrimp (or prawns -- tails on or off)
  • 1 small yellow onion (diced)
  • 1/2 cup white wine (OPTIONAL)
  • 1 strip oil
  • 5 ounces sun dried tomato
  • 1 3/4 cups half-and-half (or milk -- reduced fat, skim or full fat milk* *SEE NOTES)
  • salt
  • pepper
  • 3 cups baby spinach leaves
  • 2/3 cup grated Parmesan cheese (fresh, do not include for dairy free option)
  • 1 teaspoon cornstarch (cornflour mixed with 1 tablespoons of water, optional***)
  • 2 teaspoons dried Italian herbs
  • 1 tablespoon fresh parsley (chopped)
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    NutritionView More

    520Calories
    Sodium60% DV1450mg
    Fat42% DV27g
    Protein75% DV38g
    Carbs11% DV32g
    Fiber20% DV5g
    Calories520Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol240mg80%
    Sodium1450mg60%
    Potassium1690mg48%
    Protein38g75%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A25%
    Vitamin C35%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Kara 4 months ago
    Yummy!!! Easy and tasty
    Coyne 8 months ago
    Simple and delicious!! Also great with chicken instead of shrimp. I served it with pasta.
    love love love! Will make it again
    Chris a year ago
    Absolutely beautiful. Will definitely make it again
    Michelle Wong a year ago
    Followed the recipe as written, but used frozen shrimp. Easy to prepare, absolutely delicious! You're gonna want every last bit of the sauce, so make sure to have some warm crusty bread on hand.
    Gamal Berro a year ago
    I added Chicken and mushrooms instead of shrimp turned out great!
    D'Juana K. 2 years ago
    Delicious!!! I followed the recipe to the letter. It was easy to execute and most importantly, quick from start to finish. I'll definitely doing this again