Creamy Dijon Chicken

BEST FOODS US
6Ingredients
20Minutes
120Calories

Ingredients

US|METRIC
  • 1/4 cup Hellmann's or Best Foods Real Mayonnaise
  • 1/2 cup chicken broth
  • 1 tablespoon dijon mustard
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 tablespoon butter (I Can't Believe It's Not, !® Spread)
  • 1 shallot (small, or onion, chopped)
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    Made it

    Directions

    1. Blend Hellmann's® or Best Foods® Real Mayonnaise, 1/4 cup broth and mustard in small bowl with wire whisk; reserve.
    2. Season chicken, if desired, with salt and ground black pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 10 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter and keep warm.
    3. Cook shallot in same skillet over medium heat, stirring frequently, 1 minute. Add remaining 1/4 cup broth and simmer 1 minute. Stir in reserved mayonnaise mixture and simmer, stirring occasionally, 4 minutes or until slightly thickened. DO NOT BOIL. Serve sauce over chicken.
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    NutritionView More

    120Calories
    Sodium6% DV135mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium135mg6%
    Potassium130mg4%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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