9Ingredients
460Calories
30Minutes

Ingredients

  • 4 boneless chicken breast
  • 10 ounces cream of chicken soup (1 can)
  • 10 ounces cheddar cheese soup (1 can)
  • 14 ounces chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic salt (seasoning)
  • 1 cup sour cream
  • 6 cups broccoli florets (just fork tender, I cooked it in boiling water for 3-4 minutes)
  • 1 cup shredded cheddar cheese
Read Directions

NutritionView more

460Calories
Sodium56%DV1350mg
Fat43%DV28g
Protein69%DV35g
Carbs6%DV19g
Fiber16%DV4g

PER SERVING *

Calories460Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat15g75%
Trans Fat
Cholesterol125mg42%
Sodium1350mg56%
Potassium950mg27%
Protein35g69%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(13)

Yummly User
Kate Person 5 days ago
Oh so good! Someone posted that they added mushrooms, I bet that would be amazing!
I added mushrooms with the brocolli, delicious!
Easy stress free dinner.
Jim 14 May
Great dinner! It was my first meal ever and it turned out pretty well (if I do say so myself). ;)
Pretty good, but it came out very soupy. I will make this again, but will definitely leave out some of the chicken broth. Tastes very much like boring broccoli and cheese soup if you leave out the cheese on too
Pretty bland, but the kids liked it.
this was pretty good, easy to make too. The cheese definitely gives it flavor, so dont forget that. i might add more slat next time, but a good meal.
Tom 23 Jan
Substituted egg noodles for the rice. Added fresh mushrooms, but otherwise followed the recipe precisely. Tasted good, but expected a bit bolder flavor from the prepared dish. Perhaps next time I'll add more cheddar cheese soup to the mix.
Erica T. 5 Aug 2016
Amazing! One of the few big meals my toddler loves! It comes out perfect everytime and we have leftovers for days
Alexandra S. 1 Mar 2016
Very good! I added broccoli and carrots I had left over and served it over brown rice. Next time, I might try it with pasta.
Donna M. 18 Sep 2015
This was very good, even my 17 yr. old son approved. Very easy recipe, the only step I added was to brown the chicken first. Not needed just something I always do. I had enough of the chicken mixture left over I will make a chicken pot pie maybe using crescent rolls. Thanks for an easy week night supper.
Nola J. 6 Sep 2015
Great basic chicken recipe....I would use peas instead of broccoli (not a fan)....or whatever I have at the moment...I would add frozen peas at the last 10 minutes...You have some of the best recipes.....Thanks!!
Titania C. 2 Sep 2015
Need to change the time frame from 30min to 6hrs. Seeing a dish that states 30min will confuse someone looking for a quick meal, until they read the directions. Then to find out the chicken has to cook for 3-6 hours based on high(3hrs) or low(6hrs) temperatures in the crock pot. Great dish, but the total time needs to be adjusted.