- 4 boneless chicken breast
- 10 ounces cream of chicken soup (1 can)
- 10 ounces cheddar cheese soup (1 can)
- 14 ounces chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon garlic salt (seasoning)
- 1 cup sour cream
- 6 cups broccoli florets (just fork tender, I cooked it in boiling water for 3-4 minutes)
- 1 cup shredded cheddar cheese
|Calories460Calories from Fat250|
|% DAILY VALUE|
|Calories from Fat250|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jenn Heeren 4 days ago
It was very creamy! Husband and the kids even enjoyed it!
Abby 16 days ago
Really delicious!! I’m definitely going to make this again
Kate Person 14 Sep 2018
Oh so good! Someone posted that they added mushrooms, I bet that would be amazing!
Jill Pippin 8 Aug 2018
I added mushrooms with the brocolli, delicious!
lsschwartz . 20 Jun 2018
Easy stress free dinner.
Jim 14 May 2018
Great dinner! It was my first meal ever and it turned out pretty well (if I do say so myself). ;)
Dianne Pham 14 May 2018
Pretty good, but it came out very soupy. I will make this again, but will definitely leave out some of the chicken broth. Tastes very much like boring broccoli and cheese soup if you leave out the cheese on too
Jessica Guilliams 13 May 2018
Pretty bland, but the kids liked it.
Michelle Sabernick 25 Apr 2018
this was pretty good, easy to make too. The cheese definitely gives it flavor, so dont forget that. i might add more slat next time, but a good meal.
Tom 23 Jan 2018
Substituted egg noodles for the rice. Added fresh mushrooms, but otherwise followed the recipe precisely. Tasted good, but expected a bit bolder flavor from the prepared dish. Perhaps next time I'll add more cheddar cheese soup to the mix.
Erica T. 5 Aug 2016
Amazing! One of the few big meals my toddler loves! It comes out perfect everytime and we have leftovers for days
Alexandra S. 1 Mar 2016
Very good! I added broccoli and carrots I had left over and served it over brown rice. Next time, I might try it with pasta.
Donna M. 18 Sep 2015
This was very good, even my 17 yr. old son approved. Very easy recipe, the only step I added was to brown the chicken first. Not needed just something I always do. I had enough of the chicken mixture left over I will make a chicken pot pie maybe using crescent rolls. Thanks for an easy week night supper.
Nola J. 6 Sep 2015
Great basic chicken recipe....I would use peas instead of broccoli (not a fan)....or whatever I have at the moment...I would add frozen peas at the last 10 minutes...You have some of the best recipes.....Thanks!!
Titania C. 2 Sep 2015
Need to change the time frame from 30min to 6hrs. Seeing a dish that states 30min will confuse someone looking for a quick meal, until they read the directions. Then to find out the chicken has to cook for 3-6 hours based on high(3hrs) or low(6hrs) temperatures in the crock pot. Great dish, but the total time needs to be adjusted.