Creamy Corn Chowder with Silken Tofu Recipe | Yummly
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Creamy Corn Chowder with Silken Tofu

CARTE DU JOUR
14Ingredients
85Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 tablespoons light olive oil
  • 1 medium onion (finely chopped)
  • 1 celery stalk (large, diced)
  • 2 medium carrots (peeled and thinly sliced)
  • 2 potatoes (medium-large, peeled and finely diced)
  • 1 red bell pepper (small, petite diced, optional)
  • 1/2 teaspoon ground cumin
  • 2 vegetable bouillon cubes
  • 3 cups corn kernels (cooked fresh or thawed frozen corn kernels, or rinsed canned corn)
  • 12.3 ounces silken tofu (packaged, well pureed in a food processor or blender)
  • soy milk (or rice milk or low fat milk, as needed)
  • salt
  • freshly ground pepper
  • chives (for garnish, optional)
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