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Ingredients
US|METRIC
- 2 tablespoons butter
- 4 scallions (separate bulbs from green tops, dice separately, reserve both separately)
- 1 red bell pepper (.diced)
- 2 stalks celery (diced)
- 3 potatoes (medium size, peeled and diced)
- 4 cups frozen corn kernels (thawed or cut from fresh corn cobs)
- 4 cups chicken broth
- 2 teaspoons salt
- 2 cups milk
- 1/4 teaspoon pepper
- 1 bay leaf
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NutritionView More
420Calories
Sodium58% DV1400mg
Fat18% DV12g
Protein37% DV19g
Carbs22% DV67g
Fiber28% DV7g
| Calories420Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1400mg58% |
| Potassium1550mg44% |
| Protein19g37% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber7g28% |
| Sugars15g30% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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