Creamy Chocolate Pudding With Coconut Whipped Cream

FOODISTA
6Ingredients
15Minutes
340Calories

Ingredients

US|METRIC
  • 1 package soft tofu
  • 5 tablespoons dark chocolate chips
  • 1 tablespoon non dairy milk (almond, soy, rice)
  • 1 can coconut milk (chilled in fridge overnight)
  • 1 teaspoon vanilla extract
  • chocolate shavings
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    Made it

    Directions

    1. Melt chocolate in a microwave safe container with non-dairy milk.
    2. Add melted chocolate with tofu in blender (I use a magic bullet).
    3. Blend until smooth.
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    NutritionView More

    340Calories
    Sodium1% DV25mg
    Fat46% DV30g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories340Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol<5mg1%
    Sodium25mg1%
    Potassium370mg11%
    Protein3g6%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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