Creamy Chicken and Bacon Pasta Recipe | Yummly
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Creamy Chicken and Bacon Pasta

RECIPETIN EATS(18)
12: "was a good pasta dish" Read More
11Ingredients
35Minutes
720Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 ounces fettuccine (or other pasta)
  • 7 ounces bacon (chopped)
  • 6 ounces chicken breast (cut in half horizontally)
  • 1 tablespoon butter
  • 2 garlic cloves (minced)
  • 1/2 small onion (finely chopped, brown, white or yellow)
  • 3/4 cup heavy cream (/ thickened cream)
  • 3/4 cup pasta cooking water (Note 1)
  • 1/2 cup grated Parmesan (FRESH, or 1/4 cup store bought grated, Note 2)
  • fresh parsley
  • Parmesan
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol155mg52%
    Sodium760mg32%
    Potassium440mg13%
    Protein28g55%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A25%
    Vitamin C8%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    12 7 months ago
    was a good pasta dish
    Rae Lawtie 9 months ago
    Absolutely gorgeous!
    Ben D. 9 months ago
    Amazingly easy to follow, immediate family hit
    serena wray a year ago
    Delicious I doubled the recipe to have left overs for the next day and it was just as nice warmed up this will definitely be a weekly dinner in our house😋😋
    sam b a year ago
    yum :))))))))))))))))))
    Cynthia Mkinga a year ago
    I tried this today and it turned out perfect..so tasty!!
    Ronnie MacDonald 2 years ago
    Average I did modify the recipe and used an Italian sauce with cheese
    Stephs 2 years ago
    Delish 🥰 I will be adding this to the family yum list it was creamy filling and so easy to make
    Brian Goosen 2 years ago
    Delicious. Used mozzarella instead of parmesean.
    emma pattinson 2 years ago
    Nice, didn't have parmasan so used emmental so wasn't as cheesy as it could have been! Will definitely make again though
    collins 2 years ago
    Quite tasty food and easy to make
    wöe 2 years ago
    Quite nice.I added some mushrooms and some white wine and it went next level
    Liddy 2 years ago
    Delicious! and I added mushrooms for a bit of veg and it was even better!
    Stephanie Prideaux 2 years ago
    Great creamy rich yummy
    Dudley 3 years ago
    Easy to make and really delicious
    Edelle Henry 3 years ago
    Very tasty. Would make again. Added a splash of white wine to the sauce before adding the cream
    Erin Cunningham 3 years ago
    Had it without the bacon still very tasty
    gary tomlinson 3 years ago
    It was great i would cook it again We all loved it 😀😀😀

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