Creamy Chicken and Bacon Pasta

RECIPETIN EATS(5)
Brian Goosen: "Delicious. Used mozzarella instead of parmesean." Read More
11Ingredients
35Minutes
720Calories

Ingredients

US|METRIC
  • 6 ounces fettuccine (or other pasta)
  • 7 ounces bacon (chopped)
  • 6 ounces chicken breast (cut in half horizontally)
  • 1 tablespoon butter
  • 2 garlic cloves (minced)
  • 1/2 small onion (finely chopped, brown, white or yellow)
  • 3/4 cup heavy cream (/ thickened cream)
  • 3/4 cup pasta cooking water (Note 1)
  • 1/2 cup grated Parmesan (FRESH, or 1/4 cup store bought grated, Note 2)
  • fresh parsley
  • Parmesan
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    NutritionView More

    720Calories
    Sodium32% DV760mg
    Fat80% DV52g
    Protein55% DV28g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories720Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol155mg52%
    Sodium760mg32%
    Potassium440mg13%
    Protein28g55%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A25%
    Vitamin C8%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Brian Goosen 2 months ago
    Delicious. Used mozzarella instead of parmesean.
    emma pattinson 2 months ago
    Nice, didn't have parmasan so used emmental so wasn't as cheesy as it could have been! Will definitely make again though
    collins 2 months ago
    Quite tasty food and easy to make
    wöe 3 months ago
    Quite nice.I added some mushrooms and some white wine and it went next level
    Liddy 3 months ago
    Delicious! and I added mushrooms for a bit of veg and it was even better!
    Stephanie Prideaux 6 months ago
    Great creamy rich yummy
    Dudley a year ago
    Easy to make and really delicious
    Edelle Henry a year ago
    Very tasty. Would make again. Added a splash of white wine to the sauce before adding the cream
    Erin Cunningham a year ago
    Had it without the bacon still very tasty
    gary tomlinson a year ago
    It was great i would cook it again We all loved it 😀😀😀

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