Creamy Chicken & Wild Rice Soup

A HINT OF ROSEMARY
16Ingredients
40Minutes
330Calories

Ingredients

US|METRIC
  • 5 bacon slices (roughly chopped, about 5 ounces)
  • 1 cup chopped onion
  • 1 cup sliced carrot (thinly)
  • 1/2 cup celery (thinly sliced)
  • 1 tablespoon fresh thyme leaves
  • 8 ounces cremini mushrooms (sliced, baby bellas)
  • 4 garlic cloves (minced)
  • 32 ounces chicken stock (carton, 4 cups)
  • 1 cup water
  • 4 cups baby spinach (lightly packed chopped, or curly kale, about 5 ounces)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups rotisserie chicken breast (shredded skinless, boneless, about 6 ounces)
  • 8 ounces wild rice (precooked, and/or brown rice, for gluten-free, check package for GF certified)
  • 1 cup half and half (or whole milk)
  • 1/3 cup all purpose flour (or gluten-free all-purpose flour, about 1.5 ounces)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium30% DV730mg
    Fat15% DV10g
    Protein29% DV15g
    Carbs16% DV49g
    Fiber20% DV5g
    Calories330Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol25mg8%
    Sodium730mg30%
    Potassium810mg23%
    Protein15g29%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A100%
    Vitamin C20%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop