Creamy Chicken Stroganoff with Mushrooms Recipe | Yummly
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Creamy Chicken Stroganoff with Mushrooms

VIKALINKA(57)
Pikus: "Wow! Great sauce! The only change I made was to…" Read More
15Ingredients
30Minutes
340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup chestnut mushrooms
  • 1/2 teaspoon salt
  • 1 onion (small, chopped)
  • 2 cloves garlic (minced)
  • 1 pound chicken breasts (skinless, boneless)
  • 1/2 teaspoon salt
  • 1/4 cup white wine
  • 1/3 cup chicken stock
  • 1 teaspoon whole grain mustard
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1 cup sour cream (or smetana)
  • 1 tablespoon parsley (chopped)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol110mg37%
    Sodium870mg36%
    Potassium710mg20%
    Protein27g53%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(57)

    Pikus 25 days ago
    Wow! Great sauce! The only change I made was to use only 1/2 cup of sour cream and 1/2 cup of leftover Alfredo sauce. Amazing! This is a keeper!
    Phil 2 months ago
    Lovely dish. Mild taste, added quite a bit of extra ground pepper. Used 150ml sour cream and added 100ml extra of stock, to be slightly healthier! Will definitely make this again
    Heidi 5 months ago
    Will make again trying different cream options.
    Mark 5 months ago
    Really good! Doubled the recipe and the family loved it - kept going back for more. Omitted sour cream and subbed marscapone. Used some Marsala wine instead of white. A keeper.
    Bala Chase 8 months ago
    i doubled on everything since i was making a bigger batc. but the onions were still crunch. not my fav. i couldnt get my chicke to brown because the breast i used had a lot of juice which i didnt mind reall. overall not my forte
    spark a year ago
    Like the sauce.... added twice as many mushrooms, some paprika, a little cayenne and used half cream/ half creme fresh. I think we would prefer no chicken just mushrooms as I tend to over cook chicken! 🤦🏻‍♀️
    Beverley Hawtree a year ago
    Really tasty and very easy
    Izzie Miller a year ago
    Quick, simple and full of flavour. a great family meal. Creme fresh worked well to reduce some of the Saturated fat
    Mina a year ago
    Great taste and easy to prepare
    Jason Grever a year ago
    It was simple enough to make and went down a treat with everyone in the house. Will be a go to meal when time is in relatively short supply.
    Laura Langley a year ago
    Tasted delicious. Omitted tomato paste and used water instead of chicken stock. Used Von Hanson Special Spice on chicken and in water to flavor things. Definate new twist on stroganoff and will make again.
    Anuja Mary a year ago
    Had to compromise and make my own sour cream but it doesn't taste bad at all. Quite tasty!
    Pageau a year ago
    Very good- but takes longer if the chicken breasts ate thicker.
    Joe a year ago
    Added paprika as I normally would with stroganoff. But the addition of tomato paste and using chicken for the first time was great! Will be making again for sure!!
    Doug a year ago
    Spot on! Great dish, family loved it. I doubled the sauce amount and served it over egg noodles.
    Alysa Woods a year ago
    It was delicious! I’ll definitely make again
    Hope Miller a year ago
    It was fabulous. This recipe is a keeper!
    Howie a year ago
    Very very tomatoey nope was yuck
    Virginia Vierra a year ago
    Really delicious. I even added the spicy mustard thinking it would taste funny but it just adds a pop of spice I used a large box of mushrooms but they cooked down a lot. I will definitely make is again . It has 8 carbs but the ingredients seem Keto friendly.
    Chris Stockdale a year ago
    Don’t eat red meat so this was a great alternative to the beef version. Would definitely have again !
    Martin S. 2 years ago
    it turned out great! so much flavour (did add in some extra spices though, paprika and onion powder). definitely a keeper
    Lenka Copus 2 years ago
    Love this! I add probably triple amount of mushrooms and I also add quite a bit of regular mustard just because we love it. Great flavor, great recipe!
    Craig Tordoff 2 years ago
    It was easy to make and was absolutely delicious. I had to stop my wife from licking the plate :-) I will make this meal again on a regular basis. Thank you.
    Enot 2 years ago
    оч.понравилось блюдо. вкусно и просто. приготовлю ещё)
    Lynn Zopf 2 years ago
    I used sherry white wine , tomato sauce and reg mustard. It was an awesome recipe....will definitely make again 💕
    Helen M. 2 years ago
    Definitely do again x boys loved it
    Bridgette Taylor 2 years ago
    Hubby said it’s a definite do-over!
    Bernard 2 years ago
    Delicious, family loved it! Very tasty and super easy to make.
    Robin 2 years ago
    Eas y tore prepare and cooking time was quick. Yum
    Made this recipe today and it has turned out really good. wonderful tips given before the beginning of the recipe. loving the flavors.Thank you for sharing it.

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