- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup chestnut mushrooms
- 1/2 teaspoon salt
- 1 onion (small, chopped)
- 2 cloves garlic (minced)
- 1 pound chicken breasts (skinless, boneless)
- 1/2 teaspoon salt
- 1/4 cup white wine
- 1/3 cup chicken stock
- 1 teaspoon whole grain mustard
- 1 tablespoon tomato paste
- 1 bay leaf
- 1 cup sour cream (or smetana)
- 1 tablespoon parsley (chopped)
|Calories340Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Nayantara Bhat a month ago
turned out great! I'm terrible with measuring exact quantities and I didn't have white wine at home (used red), so I did things quite ad hoc and adjusted the quantities of stock, mustard, etc to taste. I added a dash of white vinegar at the end, and also added spinach just for something green. It was great served over plain noodles and managed to keep okay in the fridge for a day without the sour cream splitting!
Smyth a month ago
Too good! Will definitely make it again!
Turner 2 months ago
I doubled this recipe, used Marsala and white wine, and added lemon juice at the end. It was served over egg noodles and was delish.
Siobhan 3 months ago
Will definitely make again, easy and delicious, also super easy to bulk out for big family dinner.
Danny Passey 4 months ago
Really easy, very tasty, my new signature dish 😁
Cullen 4 months ago
Very tasty Would make again
Kane 5 months ago
very well received. I carved the chicken breasts from a whole chicken to ensure the meat was tender and juicy. Will probably do this again but I still prefer beef stroganoff over chicken.
Mrs Nguru 5 months ago
Fantastic ! The flavours are absolutely amazing
Carley Walker 5 months ago
Used spicy tomato paste!! Delicious and super easy
Laura 6 months ago
Easy and good! Made per recipe.
Rob Marshall 6 months ago
very good, used hot English mustard.
Josh Harmon 6 months ago
Too much of a sour cream taste for me.
Parker Jones 6 months ago
Came out great! Would recommend doubling the amount because it is so good
Lu Bell 6 months ago
Tasted very good I doubled the recipe for my family and added a little more wine than asked for :). Substituted button mushrooms instead and used spicy mustard instead of ground mustard...
Franklin Abreu 6 months ago
Amazingly tasty! I omitted the white wine (added 1/2 cup more broth to compensate) and the bay leaf because i didn’t have them on hand but it still came out great!
yotovska 6 months ago
It's the first time I cooked Chicken Stroganoff but definitely not the last. Very tasty and easy to prepare. I have used half sour cream, half double cream and the result was absolutely amazing.
Anita 6 months ago
I doubled the broth and wine because there wasn't much liquid while cooking, and halved the sour cream because a cup seemed like it would be too much. I prefer thighs over breasts, seasoned with tarragon and black pepper, and served everything with egg noodles. Delicious!
Hello 7 months ago
It was great! I added fettuccine noddles and that thickened it up and made it a main course!
tangerine 7 months ago
It was great. My husband usually hates stroganoff but he loved this recipe.
The Great One 7 months ago
Loved it so much my picky eater wife even loved it. It was so good we washed everything and made it again so we can take it to work tomorrow.
Jasmine Patel 7 months ago
Sour cream over powered this dish. To compensate for the amount of sour cream, I added chicken powder to increase chicken flavor. Tasted delicious over rice! Next time I will add less sour cream and perhaps put some cream cheese to add a little sweet/saltiness!
Briar Rose 7 months ago
turned out great! i put it over quinoa will make again
Rocio 7 months ago
It was great, everything came out perfect. Loved it!!
Matteo F. 7 months ago
came out a lityle dry but still delicious.
Lavinia H. 7 months ago
Pretty good, I replaced white wine with red one, and tomato paste with ketchup, but it turned out good. Intresting flavour, my husband loved it. It’s a keeper.
Tom Cully 7 months ago
It’s delicious and a keeper to do another time !!