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|Calories340Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chris Stockdale a month ago
Don’t eat red meat so this was a great alternative to the beef version. Would definitely have again !
Martin S. 3 months ago
it turned out great! so much flavour (did add in some extra spices though, paprika and onion powder). definitely a keeper
Lenka Copus 3 months ago
Love this! I add probably triple amount of mushrooms and I also add quite a bit of regular mustard just because we love it. Great flavor, great recipe!
Craig Tordoff 3 months ago
It was easy to make and was absolutely delicious. I had to stop my wife from licking the plate :-) I will make this meal again on a regular basis. Thank you.
Enot 3 months ago
оч.понравилось блюдо. вкусно и просто. приготовлю ещё)
Lynn Z. 3 months ago
I used sherry white wine , tomato sauce and reg mustard. It was an awesome recipe....will definitely make again 💕
Helen M. 4 months ago
Definitely do again x boys loved it
Bridgette Taylor 4 months ago
Hubby said it’s a definite do-over!
Bernard 4 months ago
Delicious, family loved it! Very tasty and super easy to make.
Robin 4 months ago
Eas y tore prepare and cooking time was quick. Yum
Priyanka PS Trainings 4 months ago
Made this recipe today and it has turned out really good. wonderful tips given before the beginning of the recipe. loving the flavors.Thank you for sharing it.
Mark D. 5 months ago
At the end of the directions they mentioned instead of doing a full cup of sour cream that you are able to do half sour cream and half whipping cream. I’ve done both versions and prefer the half/half version, it makes it more saucy rather than thicker. You can also add a little more broth to thin it out. We served it over rice and kids liked it.
Nayantara Bhat 6 months ago
turned out great! I'm terrible with measuring exact quantities and I didn't have white wine at home (used red), so I did things quite ad hoc and adjusted the quantities of stock, mustard, etc to taste. I added a dash of white vinegar at the end, and also added spinach just for something green. It was great served over plain noodles and managed to keep okay in the fridge for a day without the sour cream splitting!
Smyth 6 months ago
Too good! Will definitely make it again!
Turner 7 months ago
I doubled this recipe, used Marsala and white wine, and added lemon juice at the end. It was served over egg noodles and was delish.
Siobhan 8 months ago
Will definitely make again, easy and delicious, also super easy to bulk out for big family dinner.
Danny Passey 10 months ago
Really easy, very tasty, my new signature dish 😁
Cullen 10 months ago
Very tasty Would make again
Kane 10 months ago
very well received. I carved the chicken breasts from a whole chicken to ensure the meat was tender and juicy. Will probably do this again but I still prefer beef stroganoff over chicken.
Mrs Nguru 10 months ago
Fantastic ! The flavours are absolutely amazing
Carley Walker 10 months ago
Used spicy tomato paste!! Delicious and super easy
Laura a year ago
Easy and good! Made per recipe.
Rob Marshall a year ago
very good, used hot English mustard.
Josh Harmon a year ago
Too much of a sour cream taste for me.
Parker Jones a year ago
Came out great! Would recommend doubling the amount because it is so good
Lu Bell a year ago
Tasted very good I doubled the recipe for my family and added a little more wine than asked for :). Substituted button mushrooms instead and used spicy mustard instead of ground mustard...
Franklin Abreu a year ago
Amazingly tasty! I omitted the white wine (added 1/2 cup more broth to compensate) and the bay leaf because i didn’t have them on hand but it still came out great!
yotovska a year ago
It's the first time I cooked Chicken Stroganoff but definitely not the last. Very tasty and easy to prepare. I have used half sour cream, half double cream and the result was absolutely amazing.
Anita a year ago
I doubled the broth and wine because there wasn't much liquid while cooking, and halved the sour cream because a cup seemed like it would be too much. I prefer thighs over breasts, seasoned with tarragon and black pepper, and served everything with egg noodles. Delicious!
Hello a year ago
It was great! I added fettuccine noddles and that thickened it up and made it a main course!