Creamy Chicken Fajita Soup

BELLE OF THE KITCHEN (2)
Jennifer B.: "Absolutely loved this recipe." Read More
22Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1/2 onion (medium, thinly sliced)
  • 1/2 green pepper (sliced)
  • 1/2 red pepper (sliced)
  • fajita seasoning (1 packet, or homemade recipe below)
  • 2 1/2 cups chicken broth
  • 1 can black beans (drained and rinsed)
  • 1/2 cup frozen corn
  • 14 1/2 ounces diced tomatoes
  • 8 ounces cream cheese (softened)
  • 1/2 cup shredded sharp cheddar cheese
  • 2 cups cooked chicken
  • 1 tablespoon cornstarch
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon white sugar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • spices (combine, and mix well)
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    NutritionView More

    440Calories
    Sodium40% DV960mg
    Fat43% DV28g
    Protein49% DV25g
    Carbs8% DV25g
    Fiber28% DV7g
    Calories440Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol105mg35%
    Sodium960mg40%
    Potassium760mg22%
    Protein25g49%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A45%
    Vitamin C60%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jennifer B. 2 years ago
    Absolutely loved this recipe.
    Kim S. 2 years ago
    Yummy!!!! Would make again but the recipe will not load!

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