6Ingredients
590Calories
50Minutes

Ingredients

  • 2 cups chicken (chopped)
  • 1 can cream of chicken soup
  • 4 ounces green chilies (mild)
  • 1/2 cup sour cream
  • 1 cup cheese (divided in half)
  • 6 burrito size flour tortillas
Read Directions

NutritionView more

590Calories
Sodium51%DV1220mg
Fat45%DV29g
Protein75%DV38g
Carbs15%DV44g
Fiber12%DV3g

PER SERVING *

Calories590Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat13g65%
Trans Fat
Cholesterol125mg42%
Sodium1220mg51%
Potassium580mg17%
Protein38g75%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Rose M. 20 Jan
OMG, this is such an awesome recipe. Only thing I change was the tortilla I used corn instead of flour, my husband is gluten free. I warmed up the corn tortilla so it won't break. I didn't used Campbells soup, instead I went and got the gluten free version of cream of chicken as well. thank you!! I need more "no tomato" recipes like this.