Creamy Butternut Squash Pasta Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Creamy Butternut Squash Pasta

A PRETTY LIFE IN THE SUBURBS(4)
Anita Webb: "I roasted the squash with olive oil after peeling…" Read More
8Ingredients
60Minutes
150Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 1 butternut squash (medium sized, roasted, makes about 4 cups of pureed squash)
  • 1 onion (large, minced)
  • 3 cloves garlic (minced)
  • 1 tablespoon butter
  • 1/2 teaspoon ground sage
  • 1 1/2 cups whole milk
  • 1/3 cup shredded Parmesan cheese
  • noodles (spaghetti)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol20mg7%
    Sodium120mg5%
    Potassium410mg12%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A170%
    Vitamin C30%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Anita Webb a year ago
    I roasted the squash with olive oil after peeling and seeding it. It was not as moist as it would be using the whole roasted squash method. I used more milk in making the sauce. The sage is a nice touch. I used fresh sage rather than dried. I will make this again! Wonderful flavours.
    Dobson a year ago
    Very delicious, a wonderful fall pasta dish. Next time I’ll add a little nutmeg and “heat”.
    Jan a year ago
    Very nice, tasty and easy to prepare. I used fresh sage from the garden.
    Dunn Lindsay 4 years ago
    It was yummy! 👍🏽THANK YOU

    PlanShop