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|Calories240Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shayna a day ago
It turned out really good! It was easy to make and we all liked it a lot. It is also cheap to make and is enough for a few meals. Shortcut is to just by broccoli steamables instead of steaming fresh.
Michelle 8 days ago
Simple and yummy! I agree with others that it needs more salt and maybe some more spice. It's a good base to play with some flavorings. The broccoli does get very "mushy" when it's precooked. I personally preferred it this way since I have jaw/chewing problems. For those who want more crunchy broccoli then don't precook it. I paired this with some smoked chicken sausage.
Julian 22 days ago
Substituted cashew milk that I made in the blender for the coconut cream, turned out well!
Nicola Wurbs a month ago
Added cooked and sliced potatoes, and as a topping (before baking) grated cheese. The cheese added a good flavor along the coconut mixture and the potatoes made for added fullness after eating. All in all a good recipe. Simple to make and with a prep time of ~60 minutes a delicious and fast casserole.
Ram Rayavarapu a month ago
Great recipe.. Will try again
Analise D. 2 months ago
Bit of a weird taste, wish the base was a bit more of a cheesey base. Came out a bit watery..
Michelle Yates 2 months ago
Really good- I added chicken
Keffy McKeff 3 months ago
added cheese on top and was amazing
Boyd Family 3 months ago
My kids weren’t huge fans. The taste was different...not bad, but different.
Eric Hagen 3 months ago
Good. Needs more eggs though
Susan Carvel 3 months ago
I liked the basic ingredients. I would add extra spices
Sharon 6 months ago
The broccoli was too soft after all that time in the oven. But the premise is good. Maybe no precooking the broccoli. I will try it again with some changes.
Emily Richardson 6 months ago
Loved this! Very simple and filling. Could have used more salt- but I covered it with hot sauce so it worked out perfectly
Mark a year ago
The broccoli should only be lightly precooked so it is a little firmer by completion, otherwise, it is now in the rotation. Yum
Henry Guerrero a year ago
needed more salt! but 1st attempt not bad.
Alli a year ago
Great! I didn’t have the onion and it was still delicious. Very healthy and delicious alternative to a traditional casserole.
eroll1 2 years ago
Didn't have thyme, so I used dried basil instead, and couldn't find fresh broccoli so had to use the frozen kind (skipped the steaming part), still turned out great. The coconut milk and eggs is an awesome substitute for milk or cheese. Will definitely be making this one again.