Creamy Baked Gnocchi Recipe | Yummly
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Creamy Baked Gnocchi

CALIFORNIA GROWN
15Ingredients
55Minutes
730Calories
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Description

In this swoon-worthy baked pasta dish, pillowy gnocchi, bright kale and tender artichoke hearts are cloaked with a garlicky cream sauce and topped with bubbling golden brown provolone.

Ingredients

US|METRIC
6 SERVINGS
  • 4 Tbsp. Real California butter
  • 6 cloves garlic (large, sliced)
  • 1 Tbsp. flour
  • 2 cups Real California heavy cream
  • 1/4 cup dry white wine
  • 1 cup chicken stock
  • 8 oz. lacinato kale (stemmed and sliced into half-inch ribbons)
  • 1 can artichoke hearts (14 oz. per can, drained and chopped)
  • 2 lb. gnocchi (uncooked)
  • 1/4 cup basil leaves (chopped)
  • 8 oz. Real California provolone (sliced)
  • salt (to taste)
  • black pepper (to taste)
  • red pepper flakes (to taste)
  • basil (for garnish, optional)
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    NutritionView More

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    730Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories730Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol155mg52%
    Sodium850mg35%
    Potassium520mg15%
    Protein11g22%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A180%
    Vitamin C90%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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