Creamy Bacon and Pea Pasta

RECIPESPLUS
8Ingredients
30Minutes
810Calories

Ingredients

US|METRIC
  • 11 ounces shell pasta (large)
  • 5 ounces frozen peas
  • 4 eggs (at room temperature)
  • 6 strips bacon (chopped)
  • 1/4 cup flat leaf parsley (chopped)
  • 5 ounces feta (crumbled)
  • 8 3/4 ounces cherry tomatoes (quartered)
  • 1/2 cup coleslaw dressing (store- bought)
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    Directions

    1. Cook pasta according to package instructions, adding peas to water for last 2 mins of cooking time. Drain.
    2. Meanwhile, place eggs in a saucepan and cover with water. Bring water to a boil. Once the water reaches a boil, remove pan from the heat. Let eggs sit in water 12 minutes, drain, then run under cold water. Peel; cut into quarters.
    3. Heat a small frying pan over moderately high heat. Add bacon; cook and stir for 5 mins or until crisp.
    4. Transfer to a large bowl, reserving a few pieces of bacon. Add pasta, peas, parsley, feta, tomatoes and dressing; toss to combine. Serve topped with egg and reserved bacon.
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    NutritionView More

    810Calories
    Sodium45% DV1090mg
    Fat66% DV43g
    Protein57% DV29g
    Carbs25% DV76g
    Fiber20% DV5g
    Calories810Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol280mg93%
    Sodium1090mg45%
    Potassium580mg17%
    Protein29g57%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber5g20%
    Sugars14g28%
    Vitamin A40%
    Vitamin C30%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.