Creamy Avocado Pasta with Basil and Tomatoes | Gluten-Free! Recipe | Yummly
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Creamy Avocado Pasta with Basil and Tomatoes | Gluten-Free!

GOURMANDELLE
10Ingredients
15Minutes
720Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 200 grams gluten-free spaghetti (I used Dr. Schar spaghetti)
  • 1 avocado (ripe, mashed)
  • 1/2 lemon (juiced)
  • 1 garlic clove (mashed)
  • 1 tomato (small, chopped)
  • 2 tablespoons basil pesto (blank">vegan, optional_, optional)
  • 3 tablespoons olive oil
  • 3 fresh basil leaves
  • ground pepper
  • sea salt
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium960mg27%
    Protein19g37%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A15%
    Vitamin C70%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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