Creamy Avocado Chicken Enchiladas

MY CLEAN KITCHEN
20Ingredients
60Minutes
460Calories

Ingredients

US|METRIC
  • 3 avocados (scooped from skin)
  • 1 cup chicken broth
  • 1 cup coconut milk
  • 2 lemons (juiced)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • sea salt (to taste)
  • black pepper (to taste)
  • 3 chicken breasts (cooked and shredded)
  • 1/2 red bell pepper (diced very fine)
  • 1/2 cubanelle pepper (diced very fine)
  • 1 onion (medium, diced very fine)
  • 1 garlic clove (minced)
  • 2 cups black beans (cooked and rinsed)
  • 2 teaspoons taco seasoning
  • 1/8 cup chicken broth
  • 1/2 cup sauce (creamy avocado)
  • 10 whole wheat tortillas
  • 1 cup shredded cheddar cheese (depending on taste)
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    NutritionView More

    460Calories
    Sodium28% DV680mg
    Fat40% DV26g
    Protein53% DV27g
    Carbs12% DV36g
    Fiber48% DV12g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol60mg20%
    Sodium680mg28%
    Potassium1020mg29%
    Protein27g53%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber12g48%
    Sugars4g8%
    Vitamin A15%
    Vitamin C70%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.