Cream of Mushroom Soup

MANU'S MENU
10Ingredients
20Minutes
280Calories

Ingredients

US|METRIC
  • 9 ounces mushrooms (sliced, I use 170 gms – 6 oz. of button mushrooms and 80 gms – 3 oz. of frozen porcini mushrooms)
  • 2 tablespoons onions (chopped)
  • 2 garlic cloves (chopped)
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken stock (or vegetable stock)
  • 1 cup cream
  • 1/4 teaspoon nutmeg (grated)
  • 1/2 teaspoon salt (and pepper to taste)
  • parsley (optional)
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    NutritionView More

    280Calories
    Sodium23% DV540mg
    Fat32% DV21g
    Protein18% DV9g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories280Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol65mg22%
    Sodium540mg23%
    Potassium450mg13%
    Protein9g18%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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