Cream of Mushroom Soup

CAFE DELITES(3)
Manju Motwani: "Turned out great. Super flavourful and satisfying!" Read More
15Ingredients
40Minutes
380Calories

Ingredients

US|METRIC
  • 4 tablespoons butter
  • 1 tablespoon oil
  • 2 onions (diced)
  • 4 cloves garlic (minced)
  • 1 1/2 pounds brown mushrooms (fresh, sliced)
  • 4 teaspoons thyme (chopped, divided)
  • 1/2 cup marsala wine (any dry red or white wine)
  • 6 tablespoons all purpose flour
  • 4 cups low sodium chicken broth (or stock)
  • 2 teaspoons salt (adjust to taste)
  • 1 teaspoon cracked pepper (black, adjust to taste)
  • 2 beef bouillon cubes (crumbled)
  • 1 cup heavy cream (or half and half, sub with evaporated milk)
  • fresh parsley
  • thyme
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    NutritionView More

    380Calories
    Sodium47% DV1120mg
    Fat46% DV30g
    Protein18% DV9g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories380Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol85mg28%
    Sodium1120mg47%
    Potassium800mg23%
    Protein9g18%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C10%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Manju Motwani a year ago
    Turned out great. Super flavourful and satisfying!
    Chris a year ago
    Creamy and lovely garlic flavour with taste of woodland mushrooms
    Lucas a year ago
    Just made this for lunch today. Delicious! Will definitely make this again,

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